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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  2.6k
  
  posts
  - Hiya from London
  - By Colin39, 12 hours ago
2. For New Members
  
  General forum information for new members
  
  168
  
  posts
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  383
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  3.7k
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin, December 10, 2019
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  124
  
  posts
4. Smoking and BBQ Weekend
  
  1.7k
  
  posts
  - Smoke on the Water 2020.
  - By Justin, August 6
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  2.7k
  
  posts
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  370
  
  posts
  - Which should I choose?
  - By Wade, October 3
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  720
  
  posts
  - Pellet smoker!
  - By Lordlarry2510, September 1
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  122
  
  posts
  - 3-2-1 over cooked ribs
  - By tedmus, September 1
5. Callow Users
  
  Callow users discussion
  
  69
  
  posts
  - got my smoker today!
  - By Tez, August 9
6. Charcoal Smokers
  
  371
  
  posts
7. Commercial Smokers
  
  12
  
  posts
8. Dutch Oven Cooking
  
  110
  
  posts
  - Apple Tartin
  - By Justin, Friday at 06:18 PM
9. Electric and Gas Smokers
  
  12
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  617
  
  posts
  - Vertical Smoker
  - By Nick9one1, October 8
11. Kamado users
  
  Kamado users discussion
  
  403
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  11
  
  posts
  - Landmann Kentucky Cover
  - By Icefever, June 28
13. Pellet Smokers
  
  559
  
  posts
14. ProQ Users
  
  ProQ users discussion
  
  265
  
  posts
15. Thermometers
  
  195
  
  posts
16. Weber Users
  
  Weber users discussion
  
  116
  
  posts
17. SmartFire Controller
  
  281
  
  posts
  - No graph
  - By smash, September 20
Hot Smoking and Sous Vide
1. General Discussion
  
  613
  
  posts
2. Pork
  
  606
  
  posts
3. Beef
  
  809
  
  posts
  - chilli con carne
  - By AdamG, October 1
4. Lamb
  
  251
  
  posts
  - Lamb Shawarama
  - By sotv, September 21
5. Sausage
  
  92
  
  posts
  - Stuffer out again.
  - By Justin, July 29
6. Poultry
  
  546
  
  posts
  - Smoked wild duck x 50
  - By sotv, October 11
7. Seafood
  
  164
  
  posts
8. Sous Vide
  
  426
  
  posts
  - Chicken breast
  - By Justin, September 10
9. Vegetables and Other
  
  72
  
  posts
Cold Smoking, Curing and Preserving
1. General Discussion
  
  740
  
  posts
2. Curing Safety - Beginners start here
  
  61
  
  posts
  - Nitrite Cure Calculator
  - By Wade, February 22
3. Curing techniques
  
  76
  
  posts
4. Bacon
  
  736
  
  posts
  - Black Bacon.
  - By Icefever, 2 hours ago
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  199
  
  posts
7. Fish
  
  203
  
  posts
8. Preserving
  
  45
  
  posts
  - Plum Jam
  - By Icefever, September 22, 2019
9. Wine Making and Brewing
  
  363
  
  posts
10. Other
  
  85
  
  posts
  - Dry cured pigs liver.
  - By Justin, June 29
Recipes
1. General Discussion
  
  249
  
  posts
2. Breads
  
  72
  
  posts
  - 25 kg Flour
  - By Icefever, June 3
3. Salads and Sides
  
  20
  
  posts
  - Mexican Elote (corn)
  - By sotv, September 18
4. Sauces, Rubs and Marinades
  
  162
  
  posts
  - Best of British rubs?
  - By sotv, July 29
5. Desserts and Baking
  
  40
  
  posts
  - Ice Cream
  - By Justin, July 18
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  5
  
  posts
  - Smoking Meat Forums
  - By krishna, April 23
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Baking
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Dairy
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  494
  
  posts
  - Chicken Tikka Fattie
  - By Dutchy, October 12
Smoking Commercially
1. General Discussion
  - No posts here yet

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