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  1. Announcements

    1. Roll Call

      New members should start here. Please take the time to tell us about yourself, where you are from and what you do. 

      880
      posts

    2. For New Members

      General forum information for new members

      58
      posts

    3. Classified Ads

      Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area

      153
      posts

  2. Community

    1. Chewing the fat

      This is the area where you can come to shoot the breeze

      1,409
      posts

    2. WSF News

      WoodSmoke Forum News

      38
      posts

    3. Food Safety

      If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

      23
      posts

    4. Smoking and BBQ Weekend

      688
      posts

    5. Photo Prize Challenge

      Photo Prize Challenge

      24
      posts

  3. Smoker hardware and general techniques

    1. General Discussion

      518
      posts

    2. Help!

      Want help with your hardware? Then this is the place to post

      128
      posts

    3. Reviews

      If you own or have experience of specific BBQ / Smoking equipment then let us know about it

      273
      posts

    4. Methods

      If you looking for help, or have found a good technique that you would like to share then post it here

      43
      posts

    5. Charcoal and Pellet Smokers

      165
      posts

    6. Electric and Gas Smokers

      1
      post

    7. Dutch Oven Cooking

      • No posts here yet

    8. Homemade Creations - BBQ'S and BBQ Shacks

      Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.

      227
      posts

    9. Commercial Smokers

      10
      posts

    10. Thermometers

      140
      posts

  4. Hot Smoking and Sous Vide

    1. General Discussion

      450
      posts

    2. Pork

      169
      posts

    3. Beef

      205
      posts

    4. Lamb

      59
      posts

    5. Sausage

      28
      posts

    6. Poultry

      182
      posts

    7. Seafood

      90
      posts

    8. Sous Vide

      389
      posts

    9. Vegetables and Other

      21
      posts

  5. Cold Smoking, Curing and Preserving

    1. General Discussion

      431
      posts

    2. Curing Safety - Beginners start here

      37
      posts

    3. Curing techniques

      63
      posts

    4. Bacon

      372
      posts

    5. Cheese

      136
      posts

    6. Fish

      146
      posts

    7. Preserving

      30
      posts

    8. Wine Making and Brewing

      33
      posts

    9. Other

      51
      posts

  6. Recipes

    1. General Discussion

      133
      posts

    2. Breads

      24
      posts

    3. Salads and Sides

      8
      posts

    4. Sauces, Rubs and Marinades

      27
      posts

    5. Desserts and Baking

      9
      posts

  7. Competition

    1. General Discussion

      67
      posts

    2. Judging

      If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list

      46
      posts

  8. Books and Media

    1. Related Smoking Sites and Forums

      3
      posts

    2. Magazines and Newsletters

      1
      post

    3. Books

      • No posts here yet

    4. Videos

      189
      posts

  9. Smoking Commercially

    1. General Discussion

      • No posts here yet
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