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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
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  - Jim 🍖🥩🍖
  - By Phlashster
  - October 3
2. For New Members
  
  General forum information for new members
  
  81
  
  posts
  - New probes
  - By Icefever
  - June 18
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  310
  
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Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  2,466
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  41
  
  posts
  - WSF T Shirt Range
  - By Nice But
  - March 7
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  49
  
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4. Smoking and BBQ Weekend
  
  1,266
  
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5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
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Smoker hardware and general techniques
1. General Discussion
  
  1,485
  
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2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  224
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  619
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  78
  
  posts
  - Ancho Chillies
  - By Dick Bee
  - September 18
5. Callow Users
  
  Callow users discussion
  
  17
  
  posts
6. Charcoal and Pellet Smokers
  
  253
  
  posts
7. Commercial Smokers
  
  11
  
  posts
8. Dutch Oven Cooking
  
  27
  
  posts
  - Payday present
  - By Phlashster
  - September 29
9. Electric and Gas Smokers
  
  5
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  506
  
  posts
11. Kamado users
  
  Kamado users discussion
  
  162
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  8
  
  posts
  - Flue extension??
  - By Icefever
  - August 8
13. ProQ Users
  
  ProQ users discussion
  
  178
  
  posts
14. Thermometers
  
  218
  
  posts
  - SmartFire Review
  - By Phlashster
  - August 8
15. Weber Users
  
  Weber users discussion
  
  12
  
  posts
  - LIDL Tomahawk
  - By hoogl
  - August 5
16. SmartFire Controller
  
  157
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  558
  
  posts
  - Pork Shoulder
  - By Justin
  - October 2
2. Pork
  
  390
  
  posts
3. Beef
  
  560
  
  posts
4. Lamb
  
  199
  
  posts
5. Sausage
  
  37
  
  posts
6. Poultry
  
  374
  
  posts
7. Seafood
  
  133
  
  posts
  - Salmon Curing Amounts
  - By Justin
  - 4 hours ago
8. Sous Vide
  
  412
  
  posts
  - Brisket Rolled. Sous Vide
  - By Justin
  - July 6
9. Vegetables and Other
  
  31
  
  posts
  - Smoked Garlic
  - By Smokin Monkey
  - June 10
Cold Smoking, Curing and Preserving
1. General Discussion
  
  567
  
  posts
2. Curing Safety - Beginners start here
  
  37
  
  posts
3. Curing techniques
  
  71
  
  posts
  - Cured spicy pork belly
  - By Simon
  - May 15
4. Bacon
  
  469
  
  posts
5. Cheese
  
  198
  
  posts
6. Fish
  
  166
  
  posts
  - Deal on salmon
  - By sotv
  - October 5
7. Preserving
  
  45
  
  posts
  - Plum Jam
  - By Icefever
  - September 22
8. Wine Making and Brewing
  
  209
  
  posts
9. Other
  
  72
  
  posts
  - Smoked Garlic
  - By Skagg2000
  - August 8
Recipes
1. General Discussion
  
  162
  
  posts
  - Cheese anyone???
  - By Icefever
  - August 8
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  116
  
  posts
5. Desserts and Baking
  
  13
  
  posts
  - Smokey Baked Egg Custard
  - By David
  - July 31
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  4
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
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  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  327
  
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Smoking Commercially
1. General Discussion
  - No posts here yet

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