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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  1,826
  
  posts
  - An old flame 🔥
  - By Floridaboy76
  - January 8
2. For New Members
  
  General forum information for new members
  
  91
  
  posts
  - Smoker vs Kettle BBQ
  - By paul6057
  - February 4
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  335
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  2,763
  
  posts
  - Wild Boar Loin
  - By Simon
  - 17 hours ago
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin
  - December 10, 2019
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  72
  
  posts
4. Smoking and BBQ Weekend
  
  1,451
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  1,639
  
  posts
  - Weber Smokefire Purchase
  - By sotv
  - 1 hour ago
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  253
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  652
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  78
  
  posts
5. Callow Users
  
  Callow users discussion
  
  23
  
  posts
6. Charcoal and Pellet Smokers
  
  324
  
  posts
7. Commercial Smokers
  
  11
  
  posts
8. Dutch Oven Cooking
  
  71
  
  posts
  - Bit more Iron.
  - By Raptor72
  - February 11
9. Electric and Gas Smokers
  
  7
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  534
  
  posts
11. Kamado users
  
  Kamado users discussion
  
  180
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  8
  
  posts
  - Flue extension??
  - By Icefever
  - August 8, 2019
13. ProQ Users
  
  ProQ users discussion
  
  178
  
  posts
14. Thermometers
  
  231
  
  posts
15. Weber Users
  
  Weber users discussion
  
  25
  
  posts
  - Christmas Eve cook
  - By Simon
  - January 4
16. SmartFire Controller
  
  163
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  566
  
  posts
  - Rubs
  - By Justin
  - November 29, 2019
2. Pork
  
  402
  
  posts
3. Beef
  
  615
  
  posts
  - Brisket
  - By Mick
  - 23 hours ago
4. Lamb
  
  211
  
  posts
  - Pulled lamb
  - By Diggerg
  - January 7
5. Sausage
  
  72
  
  posts
  - Beef Sausages.
  - By Icefever
  - January 21
6. Poultry
  
  377
  
  posts
7. Seafood
  
  148
  
  posts
8. Sous Vide
  
  420
  
  posts
9. Vegetables and Other
  
  55
  
  posts
  - Goat
  - By Icefever
  - January 28
Cold Smoking, Curing and Preserving
1. General Discussion
  
  698
  
  posts
  - Cold smoker build
  - By Mick
  - January 12
2. Curing Safety - Beginners start here
  
  57
  
  posts
3. Curing techniques
  
  75
  
  posts
  - Best Sugar
  - By Icefever
  - December 24, 2019
4. Bacon
  
  600
  
  posts
  - Another batch.
  - By Icefever
  - 1 hour ago
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  198
  
  posts
7. Fish
  
  192
  
  posts
  - Xmas smoked salmon
  - By Mick
  - December 21, 2019
8. Preserving
  
  45
  
  posts
  - Plum Jam
  - By Icefever
  - September 22, 2019
9. Wine Making and Brewing
  
  278
  
  posts
  - My first brew
  - By Mick
  - January 15
10. Other
  
  82
  
  posts
  - Smoked nuts?
  - By sotv
  - December 11, 2019
Recipes
1. General Discussion
  
  211
  
  posts
  - Pork pie
  - By Simon
  - February 2
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  133
  
  posts
5. Desserts and Baking
  
  14
  
  posts
  - Jam making.
  - By Icefever
  - December 6, 2019
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  4
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Baking
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  380
  
  posts
Smoking Commercially
1. General Discussion
  - No posts here yet

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