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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  2,507
  
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  - New Member Here
  - By davew
  - 2 hours ago
2. For New Members
  
  General forum information for new members
  
  140
  
  posts
  - High Temp, food safe, sili…
  - By guy
  - June 30
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  361
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  3,424
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin
  - December 10, 2019
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  107
  
  posts
4. Smoking and BBQ Weekend
  
  1,532
  
  posts
  - WoodHomeSmoke 20
  - By Icefever
  - 2 hours ago
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  2,480
  
  posts
  - Jerk Rub
  - By tedmus
  - Thursday at 09:11 AM
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  343
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  700
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  106
  
  posts
5. Callow Users
  
  Callow users discussion
  
  38
  
  posts
6. Charcoal Smokers
  
  325
  
  posts
7. Commercial Smokers
  
  12
  
  posts
8. Dutch Oven Cooking
  
  90
  
  posts
  - Pulled Beef Brisket
  - By Justin
  - July 1
9. Electric and Gas Smokers
  
  10
  
  posts
  - Bargain Propane smoker
  - By TrulySNAFU
  - May 14
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  603
  
  posts
  - Santa Maria grill
  - By Diggerg
  - 18 hours ago
11. Kamado users
  
  Kamado users discussion
  
  362
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  11
  
  posts
  - Landmann Kentucky Cover
  - By Icefever
  - June 28
13. Pellet Smokers
  
  463
  
  posts
14. ProQ Users
  
  ProQ users discussion
  
  245
  
  posts
15. Thermometers
  
  277
  
  posts
16. Weber Users
  
  Weber users discussion
  
  100
  
  posts
17. SmartFire Controller
  
  167
  
  posts
  - 2nd attempt at a cook with…
  - By sotv
  - May 4
Hot Smoking and Sous Vide
1. General Discussion
  
  601
  
  posts
2. Pork
  
  570
  
  posts
3. Beef
  
  758
  
  posts
4. Lamb
  
  237
  
  posts
5. Sausage
  
  89
  
  posts
  - Stuffer out again.
  - By Justin
  - July 4
6. Poultry
  
  479
  
  posts
7. Seafood
  
  150
  
  posts
8. Sous Vide
  
  424
  
  posts
  - Chicken breast
  - By Justin
  - June 30
9. Vegetables and Other
  
  70
  
  posts
Cold Smoking, Curing and Preserving
1. General Discussion
  
  719
  
  posts
  - Sterilising Jars
  - By sotv
  - May 10
2. Curing Safety - Beginners start here
  
  61
  
  posts
  - Nitrite Cure Calculator
  - By Wade
  - February 22
3. Curing techniques
  
  76
  
  posts
4. Bacon
  
  709
  
  posts
  - Bacon video.
  - By Icefever
  - July 3
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  199
  
  posts
7. Fish
  
  203
  
  posts
8. Preserving
  
  45
  
  posts
  - Plum Jam
  - By Icefever
  - September 22, 2019
9. Wine Making and Brewing
  
  349
  
  posts
  - Rhubarb Wine.
  - By Gaza the Instructor
  - June 28
10. Other
  
  85
  
  posts
  - Dry cured pigs liver.
  - By Justin
  - June 29
Recipes
1. General Discussion
  
  243
  
  posts
2. Breads
  
  72
  
  posts
  - 25 kg Flour
  - By Icefever
  - June 3
3. Salads and Sides
  
  18
  
  posts
  - Bacon Wrapped Onion Rings
  - By sotv
  - May 9
4. Sauces, Rubs and Marinades
  
  161
  
  posts
5. Desserts and Baking
  
  35
  
  posts
  - Ice Cream
  - By Justin
  - July 1
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  5
  
  posts
  - Smoking Meat Forums
  - By krishna
  - April 23
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Baking
  - Beef
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  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Dairy
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  464
  
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Smoking Commercially
1. General Discussion
  - No posts here yet

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