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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  3.1k
  
  posts
  - Hello from Surrey
  - By Justin, October 8
2. For New Members
  
  General forum information for new members
  
  252
  
  posts
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  428
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  4.1k
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin, December 10, 2019
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  175
  
  posts
4. Smoking and BBQ Weekend
  
  1.8k
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  3.5k
  
  posts
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  497
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  762
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  126
  
  posts
5. Callow Users
  
  Callow users discussion
  
  100
  
  posts
6. Charcoal Smokers
  
  413
  
  posts
  - Smokeless Charcoal BBQ
  - By James B, July 27
7. Commercial Smokers
  
  15
  
  posts
  - Commercial smokers for sale
  - By Wade, March 7
8. Dutch Oven Cooking
  
  126
  
  posts
  - Cast Iron Camping
  - By Justin, August 3
9. Electric and Gas Smokers
  
  27
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  674
  
  posts
  - Vertical Smoker
  - By Nick9one1, September 9
11. Kamado users
  
  Kamado users discussion
  
  580
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  11
  
  posts
13. Pellet Smokers
  
  617
  
  posts
14. ProQ Users
  
  ProQ users discussion
  
  340
  
  posts
15. Thermometers
  
  205
  
  posts
16. Weber Users
  
  Weber users discussion
  
  146
  
  posts
17. SmartFire Controller
  
  288
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  644
  
  posts
2. Pork
  
  634
  
  posts
  - Beginners Pulled Pork
  - By Justin, September 21
3. Beef
  
  844
  
  posts
4. Lamb
  
  253
  
  posts
5. Sausage
  
  100
  
  posts
6. Poultry
  
  579
  
  posts
  - Lemon pepper wings
  - By AdamG, October 12
7. Seafood
  
  191
  
  posts
  - Late Summer Paella
  - By Justin, August 30
8. Sous Vide
  
  450
  
  posts
  - 24h Sous Vide Char Siu
  - By rawce, February 10
9. Vegetables and Other
  
  78
  
  posts
  - Lo&Slo Baking Cheese
  - By sotv, November 13
Cold Smoking, Curing and Preserving
1. General Discussion
  
  808
  
  posts
  - Deleted
  - By Paul C, October 7
2. Curing Safety - Beginners start here
  
  92
  
  posts
  - Drying Rolled Pancetta
  - By Icefever, July 19
3. Curing techniques
  
  76
  
  posts
4. Bacon
  
  789
  
  posts
  - Tips on slicing bacon
  - By Paul C, October 9
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  202
  
  posts
7. Fish
  
  228
  
  posts
  - Cold smoked mackerel
  - By GrahamB, October 17
8. Preserving
  
  46
  
  posts
9. Wine Making and Brewing
  
  405
  
  posts
  - Citra Pale Ale
  - By Diggerg, April 25
10. Other
  
  91
  
  posts
  - Still harvesting Chillies
  - By smash, March 22
Recipes
1. General Discussion
  
  252
  
  posts
2. Breads
  
  73
  
  posts
3. Salads and Sides
  
  20
  
  posts
4. Sauces, Rubs and Marinades
  
  171
  
  posts
  - What pepper to use?
  - By pittmab, October 12
5. Desserts and Baking
  
  40
  
  posts
  - Ice Cream
  - By Justin, July 18, 2020
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  5
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Baking
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Dairy
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  555
  
  posts
Smoking Commercially
1. General Discussion
  
  9
  
  posts
  - Globaltic Charcoal
  - By Phil Evans, June 29

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