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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  1,798
  
  posts
  - Hi again!
  - By Icefever
  - November 28
2. For New Members
  
  General forum information for new members
  
  90
  
  posts
  - Hello!
  - By Phlashster
  - December 6
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  330
  
  posts
  - spiral smoke generator
  - By Jacqui
  - December 9
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  2,634
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin
  - Tuesday at 10:56 AM
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  65
  
  posts
4. Smoking and BBQ Weekend
  
  1,332
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  1,539
  
  posts
  - Outdoor griddle
  - By Simon
  - December 7
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  243
  
  posts
  - Covers!
  - By Skagg2000
  - November 9
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  650
  
  posts
  - fornetto razzo
  - By novaswift
  - 18 hours ago
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  78
  
  posts
  - Ancho Chillies
  - By Dick Bee
  - September 18
5. Callow Users
  
  Callow users discussion
  
  17
  
  posts
6. Charcoal and Pellet Smokers
  
  285
  
  posts
7. Commercial Smokers
  
  11
  
  posts
8. Dutch Oven Cooking
  
  40
  
  posts
9. Electric and Gas Smokers
  
  5
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  516
  
  posts
  - WSM Shack
  - By Justin
  - November 12
11. Kamado users
  
  Kamado users discussion
  
  180
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  8
  
  posts
  - Flue extension??
  - By Icefever
  - August 8
13. ProQ Users
  
  ProQ users discussion
  
  178
  
  posts
14. Thermometers
  
  218
  
  posts
  - SmartFire Review
  - By Phlashster
  - August 8
15. Weber Users
  
  Weber users discussion
  
  20
  
  posts
  - Smokey Mountain Tips
  - By Justin
  - December 6
16. SmartFire Controller
  
  163
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  566
  
  posts
  - Rubs
  - By Justin
  - November 29
2. Pork
  
  391
  
  posts
  - Christmas ham.
  - By sotv
  - November 6
3. Beef
  
  579
  
  posts
  - Beef cheeks
  - By Simon
  - November 11
4. Lamb
  
  206
  
  posts
5. Sausage
  
  49
  
  posts
  - Everyday Sausage.
  - By Icefever
  - December 1
6. Poultry
  
  375
  
  posts
7. Seafood
  
  146
  
  posts
8. Sous Vide
  
  417
  
  posts
  - Chicken breast
  - By Justin
  - November 13
9. Vegetables and Other
  
  33
  
  posts
  - Chestnuts
  - By Simon
  - November 4
Cold Smoking, Curing and Preserving
1. General Discussion
  
  649
  
  posts
  - Christmas Gammon
  - By Justin
  - 35 minutes ago
2. Curing Safety - Beginners start here
  
  57
  
  posts
3. Curing techniques
  
  71
  
  posts
  - Cured spicy pork belly
  - By Simon
  - May 15
4. Bacon
  
  552
  
  posts
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  198
  
  posts
7. Fish
  
  179
  
  posts
  - Xmas smoked salmon
  - By Mick
  - 28 minutes ago
8. Preserving
  
  45
  
  posts
  - Plum Jam
  - By Icefever
  - September 22
9. Wine Making and Brewing
  
  271
  
  posts
  - My first brew
  - By Justin
  - 41 minutes ago
10. Other
  
  82
  
  posts
  - Smoked nuts?
  - By sotv
  - Wednesday at 01:42 PM
Recipes
1. General Discussion
  
  176
  
  posts
  - Cheese anyone???
  - By Justin
  - December 9
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  116
  
  posts
5. Desserts and Baking
  
  14
  
  posts
  - Jam making.
  - By Icefever
  - December 6
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  4
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  356
  
  posts
Smoking Commercially
1. General Discussion
  - No posts here yet

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