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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  1,629
  
  posts
  - Howdy!
  - By Phlashster
  - Friday at 04:25 PM
2. For New Members
  
  General forum information for new members
  
  81
  
  posts
  - New probes
  - By Icefever
  - June 18
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  306
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  2,266
  
  posts
  - Cherry Tree.
  - By Icefever
  - 5 hours ago
2. WSF News
  
  WoodSmoke Forum News
  
  41
  
  posts
  - WSF T Shirt Range
  - By Nice But
  - March 7
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  45
  
  posts
  - Most tolerant joint?
  - By martin_b
  - June 29
4. Smoking and BBQ Weekend
  
  1,163
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  1,371
  
  posts
  - Cowboy stove
  - By Smokin Monkey
  - August 11
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  223
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  605
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  77
  
  posts
5. Callow Users
  
  Callow users discussion
  
  7
  
  posts
  - Ash buildup
  - By Justin
  - June 22
6. Charcoal and Pellet Smokers
  
  251
  
  posts
7. Commercial Smokers
  
  10
  
  posts
8. Dutch Oven Cooking
  
  22
  
  posts
  - New Cast Iron Wok
  - By Simon
  - May 15
9. Electric and Gas Smokers
  
  5
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  466
  
  posts
11. Kamado users
  
  Kamado users discussion
  
  152
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  8
  
  posts
  - Flue extension??
  - By Icefever
  - August 8
13. ProQ Users
  
  ProQ users discussion
  
  171
  
  posts
  - Pro Q Plancha
  - By Icefever
  - August 10
14. Thermometers
  
  218
  
  posts
  - SmartFire Review
  - By Phlashster
  - August 8
15. Weber Users
  
  Weber users discussion
  
  12
  
  posts
  - LIDL Tomahawk
  - By hoogl
  - August 5
16. SmartFire Controller
  
  141
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  549
  
  posts
  - Spam
  - By Skagg2000
  - August 10
2. Pork
  
  374
  
  posts
  - Gammon cure
  - By Steve Harford
  - 4 hours ago
3. Beef
  
  514
  
  posts
4. Lamb
  
  199
  
  posts
5. Sausage
  
  37
  
  posts
6. Poultry
  
  367
  
  posts
7. Seafood
  
  113
  
  posts
8. Sous Vide
  
  412
  
  posts
  - Brisket Rolled. Sous Vide
  - By Justin
  - July 6
9. Vegetables and Other
  
  31
  
  posts
  - Smoked Garlic
  - By Smokin Monkey
  - June 10
Cold Smoking, Curing and Preserving
1. General Discussion
  
  538
  
  posts
  - Pagan fuels
  - By Raptor72
  - August 2
2. Curing Safety - Beginners start here
  
  37
  
  posts
3. Curing techniques
  
  71
  
  posts
  - Cured spicy pork belly
  - By Simon
  - May 15
4. Bacon
  
  463
  
  posts
  - 2nd Cure Collar Bacon
  - By David
  - August 10
5. Cheese
  
  193
  
  posts
6. Fish
  
  162
  
  posts
7. Preserving
  
  35
  
  posts
8. Wine Making and Brewing
  
  144
  
  posts
9. Other
  
  72
  
  posts
  - Smoked Garlic
  - By Skagg2000
  - August 8
Recipes
1. General Discussion
  
  162
  
  posts
  - Cheese anyone???
  - By Icefever
  - August 8
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  115
  
  posts
  - SPG Rub
  - By sotv
  - July 30
5. Desserts and Baking
  
  13
  
  posts
  - Smokey Baked Egg Custard
  - By David
  - July 31
Competition
1. General Discussion
  
  67
  
  posts
  - Kcbs website
  - By Mick
  - December 29, 2018
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  4
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  315
  
  posts
Smoking Commercially
1. General Discussion
  - No posts here yet

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