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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  978
  
  posts
  - New member - South Wales
  - By Hywel
  - March 11
2. For New Members
  
  General forum information for new members
  
  58
  
  posts
  - Robert Beacall
  - By Justin
  - January 4
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  182
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  1,686
  
  posts
  - Korean BBQ
  - By David
  - Monday at 08:49 PM
2. WSF News
  
  WoodSmoke Forum News
  
  41
  
  posts
  - WSF T Shirt Range
  - By Nice But
  - March 7
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  27
  
  posts
4. Smoking and BBQ Weekend
  
  723
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  744
  
  posts
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  145
  
  posts
  - Wsm temp control
  - By Justin
  - March 2
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  473
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  51
  
  posts
  - Lamb on a Kadai
  - By Teri
  - February 22
5. Charcoal and Pellet Smokers
  
  189
  
  posts
  - Pellets in the UK
  - By Tabs
  - 10 hours ago
6. Electric and Gas Smokers
  
  1
  
  post
7. Dutch Oven Cooking
  
  8
  
  posts
8. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  292
  
  posts
9. Commercial Smokers
  
  10
  
  posts
10. Thermometers
  
  140
  
  posts
  - Inkbird or ThermoPro.
  - By Icefever
  - January 11
Hot Smoking and Sous Vide
1. General Discussion
  
  479
  
  posts
2. Pork
  
  207
  
  posts
3. Beef
  
  231
  
  posts
  - Rotisserie top side
  - By Justin
  - March 9
4. Lamb
  
  79
  
  posts
  - Spicy Mongolian Lamb
  - By Justin
  - March 9
5. Sausage
  
  28
  
  posts
6. Poultry
  
  269
  
  posts
  - Turducken
  - By Justin
  - 12 minutes ago
7. Seafood
  
  98
  
  posts
  - Cold smoked salmon
  - By martin_b
  - January 24
8. Sous Vide
  
  395
  
  posts
9. Vegetables and Other
  
  21
  
  posts
  - Roasted Vegetables
  - By Justin
  - August 22, 2018
Cold Smoking, Curing and Preserving
1. General Discussion
  
  475
  
  posts
2. Curing Safety - Beginners start here
  
  37
  
  posts
3. Curing techniques
  
  67
  
  posts
4. Bacon
  
  396
  
  posts
  - 3rd round bacon.
  - By Justin
  - March 13
5. Cheese
  
  141
  
  posts
6. Fish
  
  152
  
  posts
  - Smoked salmon v4
  - By Raptor72
  - February 28
7. Preserving
  
  30
  
  posts
8. Wine Making and Brewing
  
  68
  
  posts
  - All grain brewing
  - By Justin
  - 7 hours ago
9. Other
  
  58
  
  posts
  - Nuts.
  - By Justin
  - February 1
Recipes
1. General Discussion
  
  139
  
  posts
  - Cheese anyone???
  - By Icefever
  - March 10
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  34
  
  posts
5. Desserts and Baking
  
  9
  
  posts
Competition
1. General Discussion
  
  67
  
  posts
  - Kcbs website
  - By Mick
  - December 29, 2018
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  49
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  3
  
  posts
  - Smoking Meat Forums
  - By Wade
  - January 7
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  266
  
  posts
Smoking Commercially
1. General Discussion
  - No posts here yet

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