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  1. Announcements

    1. Roll Call

      New members should start here. Please take the time to tell us about yourself, where you are from and what you do. 

      726
      posts

    2. For New Members

      General forum information for new members

      48
      posts

    3. Classified Ads

      Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area

      103
      posts

  2. Community

    1. Chewing the fat

      This is the area where you can come to shoot the breeze

      1,276
      posts

    2. WSF News

      WoodSmoke Forum News

      38
      posts

    3. Food Safety

      If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

      22
      posts

    4. Smoking and BBQ Weekend

      635
      posts

    5. Photo Prize Challenge

      Photo Prize Challenge

      24
      posts

  3. Smoker hardware and general techniques

    1. General Discussion

      474
      posts

    2. Help!

      Want help with your hardware? Then this is the place to post

      91
      posts

    3. Reviews

      If you own or have experience of specific BBQ / Smoking equipment then let us know about it

      269
      posts

    4. Methods

      If you looking for help, or have found a good technique that you would like to share then post it here

      43
      posts

    5. Charcoal and Pellet Smokers

      165
      posts

    6. Electric and Gas Smokers

      1
      post

    7. Homemade Creations - BBQ'S and BBQ Shacks

      Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.

      196
      posts

    8. Commercial Smokers

      10
      posts

    9. Thermometers

      122
      posts

  4. Hot Smoking and Sous Vide

    1. General Discussion

      395
      posts

    2. Pork

      138
      posts

    3. Beef

      190
      posts

    4. Lamb

      48
      posts

    5. Sausage

      28
      posts

    6. Poultry

      158
      posts

    7. Seafood

      90
      posts

    8. Sous Vide

      338
      posts

    9. Vegetables and Other

      21
      posts

  5. Cold Smoking, Curing and Preserving

    1. SMOKEVEMBER 2017

      5
      posts

    2. General Discussion

      384
      posts

    3. Curing Safety - Beginners start here

      37
      posts

    4. Curing techniques

      61
      posts

    5. Bacon

      299
      posts

    6. Cheese

      132
      posts

    7. Fish

      141
      posts

    8. Preserving

      30
      posts

    9. Wine Making and Brewing

      33
      posts

    10. Other

      51
      posts

  6. Recipes

    1. General Discussion

      118
      posts

    2. Breads

      24
      posts

    3. Salads and Sides

      8
      posts

    4. Sauces, Rubs and Marinades

      27
      posts

    5. Off-site Links

      • No posts here yet

    6. Desserts and Baking

      9
      posts

  7. Competition

    1. General Discussion

      60
      posts

    2. Teams

      • No posts here yet

    3. Judging

      If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list

      36
      posts

    4. Advice

      • No posts here yet

    5. Events

      • No posts here yet

  8. Country Woodsmoke

    1. Country Woodsmoke - Cooking outdoors whatever the weather

      Country Woodsmoke

      • No posts here yet

    2. Country Woodsmoke - UK BBQ - CWS - Facebook​​​​​​​

      Country Woodsmoke - UK BBQ - CWS - Facebook

       

      • No posts here yet

    3. Country Woodsmoke Videos

      • No posts here yet

    4. UK BBQ Magazine

      • No posts here yet

    5. General Discussion

      40
      posts

  9. Smoking Commercially

    1. General Discussion

      • No posts here yet
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