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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
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2. For New Members
  
  General forum information for new members
  
  81
  
  posts
  - New probes
  - By Icefever
  - June 18
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  290
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  2,029
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  41
  
  posts
  - WSF T Shirt Range
  - By Nice But
  - March 7
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  30
  
  posts
  - Most tolerant joint?
  - By sotv
  - April 29
4. Smoking and BBQ Weekend
  
  953
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  1,252
  
  posts
  - My quest for brisket
  - By sub333
  - 1 hour ago
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  207
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  589
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  75
  
  posts
5. Callow Users
  
  Callow users discussion
  
  7
  
  posts
  - Ash buildup
  - By Justin
  - Saturday at 06:34 PM
6. Charcoal and Pellet Smokers
  
  201
  
  posts
7. Commercial Smokers
  
  10
  
  posts
8. Dutch Oven Cooking
  
  22
  
  posts
  - New Cast Iron Wok
  - By Simon
  - May 15
9. Electric and Gas Smokers
  
  5
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  391
  
  posts
11. Kamado users
  
  Kamado users discussion
  
  76
  
  posts
12. Landmann Users
  
  Landmann users discussion
  
  1
  
  post
13. ProQ Users
  
  ProQ users discussion
  
  93
  
  posts
  - I've found a Nut.
  - By sotv
  - 23 hours ago
14. Thermometers
  
  199
  
  posts
15. Weber Users
  
  Weber users discussion
  
  10
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  498
  
  posts
  - Injecting Pork Shoulder
  - By sotv
  - 16 hours ago
2. Pork
  
  295
  
  posts
  - Pulled Pork
  - By Justin
  - Monday at 10:43 AM
3. Beef
  
  381
  
  posts
  - Tri-Tip.
  - By sotv
  - Yesterday at 07:57 AM
4. Lamb
  
  172
  
  posts
  - Lamb Butchery Course
  - By Justin
  - June 18
5. Sausage
  
  28
  
  posts
6. Poultry
  
  338
  
  posts
  - Christmas in May
  - By Mick
  - June 10
7. Seafood
  
  108
  
  posts
  - Paella
  - By sotv
  - April 22
8. Sous Vide
  
  404
  
  posts
  - Chicken breast
  - By Justin
  - April 30
9. Vegetables and Other
  
  31
  
  posts
  - Smoked Garlic
  - By Smokin Monkey
  - June 10
Cold Smoking, Curing and Preserving
1. General Discussion
  
  499
  
  posts
  - Tesco deals
  - By Justin
  - April 27
2. Curing Safety - Beginners start here
  
  37
  
  posts
3. Curing techniques
  
  71
  
  posts
  - Cured spicy pork belly
  - By Simon
  - May 15
4. Bacon
  
  419
  
  posts
  - Hot or Cold
  - By Wade
  - June 16
5. Cheese
  
  190
  
  posts
  - 1st Cold Smoke.
  - By Justin
  - June 13
6. Fish
  
  158
  
  posts
  - Smoked salmon v4
  - By Justin
  - June 18
7. Preserving
  
  30
  
  posts
8. Wine Making and Brewing
  
  127
  
  posts
  - All grain brewing
  - By Justin
  - May 8
9. Other
  
  58
  
  posts
  - Nuts.
  - By Justin
  - February 1
Recipes
1. General Discussion
  
  141
  
  posts
  - Lemon & Sage Pork Loin
  - By Simon
  - April 1
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  90
  
  posts
5. Desserts and Baking
  
  11
  
  posts
  - Monkey Bread
  - By Dutchy
  - May 3
Competition
1. General Discussion
  
  67
  
  posts
  - Kcbs website
  - By Mick
  - December 29, 2018
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  3
  
  posts
  - Smoking Meat Forums
  - By Wade
  - January 7
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  305
  
  posts
  - Onion Rings
  - By sotv
  - Monday at 09:10 AM
Smoking Commercially
1. General Discussion
  - No posts here yet

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