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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  3.1k
  
  posts
2. For New Members
  
  General forum information for new members
  
  218
  
  posts
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  413
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  4k
  
  posts
  - Bookers
  - By Icefever, Saturday at 04:11 AM
2. WSF News
  
  WoodSmoke Forum News
  
  68
  
  posts
  - SMOKEVEMBER
  - By Justin, December 10, 2019
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  171
  
  posts
  - Failed Kamado - pulled pork
  - By AdamG, June 15
4. Smoking and BBQ Weekend
  
  Annual Smoking and BBQ Weekend.
  This is a weekend for smoking and BBQ enthusiasts to get together to enjoy cooking and eating great BBQ food in a non-competitive environment. Beginners and experts welcome. Bring your BBQ and your family and friends.
  
  1.8k
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  3.3k
  
  posts
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  442
  
  posts
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  756
  
  posts
  - Napoleon Rotisserie Basket
  - By AdamG, June 15
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  126
  
  posts
5. Callow Users
  
  Callow users discussion
  
  100
  
  posts
6. Charcoal Smokers
  
  411
  
  posts
  - ProQ Excel V4 vs WSM 57cm
  - By Lenny, June 15
7. Commercial Smokers
  
  15
  
  posts
  - Commercial smokers for sale
  - By Wade, March 7
8. Dutch Oven Cooking
  
  120
  
  posts
  - Sausage casserole
  - By Dutchy, March 27
9. Electric and Gas Smokers
  
  25
  
  posts
10. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  666
  
  posts
  - Santa Maria grill
  - By Diggerg, 1 hour ago
11. Kamado users
  
  Kamado users discussion
  
  566
  
  posts
  - Tomahawk Steak
  - By AdamG, Sunday at 02:01 PM
12. Landmann Users
  
  Landmann users discussion
  
  11
  
  posts
13. Pellet Smokers
  
  607
  
  posts
14. ProQ Users
  
  ProQ users discussion
  
  331
  
  posts
15. Thermometers
  
  212
  
  posts
  - Meater / Meater+
  - By frizz, May 27
16. Weber Users
  
  Weber users discussion
  
  140
  
  posts
  - Weber Go Anywhere £75
  - By kulhu17, June 2
17. SmartFire Controller
  
  SmartFire Controller
  
  288
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  634
  
  posts
  - Party time.
  - By Raba, June 4
2. Pork
  
  633
  
  posts
3. Beef
  
  834
  
  posts
4. Lamb
  
  252
  
  posts
  - Lamb Kebabs
  - By foodiebook, June 5
5. Sausage
  
  99
  
  posts
6. Poultry
  
  568
  
  posts
  - Kebab
  - By Justin, June 1
7. Seafood
  
  189
  
  posts
  - Hot smoked cod
  - By Justin, June 5
8. Sous Vide
  
  450
  
  posts
  - 24h Sous Vide Char Siu
  - By rawce, February 10
9. Vegetables and Other
  
  76
  
  posts
Cold Smoking, Curing and Preserving
1. General Discussion
  
  806
  
  posts
2. Curing Safety - Beginners start here
  
  88
  
  posts
  - Drying Rolled Pancetta
  - By Justin, June 18
3. Curing techniques
  
  76
  
  posts
4. Bacon
  
  783
  
  posts
  - Pancetta
  - By Icefever, March 21
5. Cured Sausage
  - No posts here yet
6. Cheese
  
  202
  
  posts
7. Fish
  
  227
  
  posts
8. Preserving
  
  46
  
  posts
9. Wine Making and Brewing
  
  405
  
  posts
  - Citra Pale Ale
  - By Diggerg, April 25
10. Other
  
  91
  
  posts
  - Still harvesting Chillies
  - By smash, March 22
Recipes
1. General Discussion
  
  251
  
  posts
2. Breads
  
  72
  
  posts
  - 25 kg Flour
  - By Icefever, June 3, 2020
3. Salads and Sides
  
  20
  
  posts
4. Sauces, Rubs and Marinades
  
  169
  
  posts
  - Wild Garlic Butter
  - By Skagg2000, March 22
5. Desserts and Baking
  
  40
  
  posts
  - Ice Cream
  - By Justin, July 18, 2020
Competition
1. General Discussion
  
  69
  
  posts
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  52
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  5
  
  posts
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Baking
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Dairy
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  538
  
  posts
Smoking Commercially
1. General Discussion
  - No posts here yet

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