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Announcements
1. Roll Call
  
  New members should start here. Please take the time to tell us about yourself, where you are from and what you do.
  
  1,041
  
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2. For New Members
  
  General forum information for new members
  
  58
  
  posts
  - Robert Beacall
  - By Justin
  - January 4
3. Classified Ads
  
  Members with equipment to sell can post a personal advert here. Please not that unless you are a forum sponsor commercial adverts are not permitted in this area
  
  198
  
  posts
Community
1. Chewing the fat
  
  This is the area where you can come to shoot the breeze
  
  1,806
  
  posts
2. WSF News
  
  WoodSmoke Forum News
  
  41
  
  posts
  - WSF T Shirt Range
  - By Nice But
  - March 7
3. Food Safety
  
  If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask
  
  27
  
  posts
4. Smoking and BBQ Weekend
  
  730
  
  posts
5. Photo Prize Challenge
  
  Photo Prize Challenge
  
  24
  
  posts
Smoker hardware and general techniques
1. General Discussion
  
  852
  
  posts
2. Help!
  
  Want help with your hardware? Then this is the place to post
  
  147
  
  posts
  - What Smoker Next?
  - By David
  - March 31
3. Reviews
  
  If you own or have experience of specific BBQ / Smoking equipment then let us know about it
  
  485
  
  posts
4. Methods
  
  If you looking for help, or have found a good technique that you would like to share then post it here
  
  51
  
  posts
  - Lamb on a Kadai
  - By Teri
  - February 22
5. Charcoal and Pellet Smokers
  
  195
  
  posts
  - Pellets in the UK
  - By Smokin Monkey
  - March 24
6. Electric and Gas Smokers
  
  5
  
  posts
7. Dutch Oven Cooking
  
  13
  
  posts
8. Homemade Creations - BBQ'S and BBQ Shacks
  
  Show us your UDS or home built smokers here. Also if you have built yourself a BBQ shack then we would like to see it.
  
  355
  
  posts
9. Commercial Smokers
  
  10
  
  posts
10. Thermometers
  
  145
  
  posts
Hot Smoking and Sous Vide
1. General Discussion
  
  482
  
  posts
2. Pork
  
  220
  
  posts
  - Ribs
  - By sotv
  - Thursday at 09:26 AM
3. Beef
  
  272
  
  posts
4. Lamb
  
  79
  
  posts
  - Spicy Mongolian Lamb
  - By Justin
  - March 9
5. Sausage
  
  28
  
  posts
6. Poultry
  
  291
  
  posts
  - Vortex chicken
  - By Justin
  - April 16
7. Seafood
  
  108
  
  posts
  - Paella
  - By sotv
  - 11 hours ago
8. Sous Vide
  
  395
  
  posts
  - Sous Vide Rib Eye Steak
  - By Justin
  - March 15
9. Vegetables and Other
  
  27
  
  posts
Cold Smoking, Curing and Preserving
1. General Discussion
  
  496
  
  posts
  - Heater failure
  - By Ruedeleglise
  - April 14
2. Curing Safety - Beginners start here
  
  37
  
  posts
3. Curing techniques
  
  67
  
  posts
  - Curing Salmon Low salt.
  - By martin_b
  - March 18
4. Bacon
  
  406
  
  posts
  - Bacon for beginners
  - By Hywel
  - March 24
5. Cheese
  
  142
  
  posts
6. Fish
  
  155
  
  posts
7. Preserving
  
  30
  
  posts
8. Wine Making and Brewing
  
  100
  
  posts
9. Other
  
  58
  
  posts
  - Nuts.
  - By Justin
  - February 1
Recipes
1. General Discussion
  
  141
  
  posts
  - Lemon & Sage Pork Loin
  - By Simon
  - April 1
2. Breads
  
  28
  
  posts
3. Salads and Sides
  
  8
  
  posts
4. Sauces, Rubs and Marinades
  
  34
  
  posts
5. Desserts and Baking
  
  9
  
  posts
Competition
1. General Discussion
  
  67
  
  posts
  - Kcbs website
  - By Mick
  - December 29, 2018
2. Judging
  - Registered UK Judges
  If you are a registered BBQ competition judge please PM either Wade or Smokin Monkey with your registration information to have your details included in this list
  49
  
  posts
Books and Media
1. Related Smoking Sites and Forums
  - Smoking Meat Forums (USA)
  - Country Woodsmoke
  3
  
  posts
  - Smoking Meat Forums
  - By Wade
  - January 7
2. Magazines and Newsletters
  - WSF News Letter
  - UK BBQ Magazine
  1
  
  post
3. Books
  - No posts here yet
4. Videos
  - Beef
  - Pork
  - Poultry
  - Seafood
  - Lamb
  - Game
  - Vegetables
  - Drinks
  - Desserts
  - Wood Fired
  - General BBQ Related
  - Reviews
  - How To
  - WoodSmoke Forum Videos
  271
  
  posts
  - BBQ Brisket
  - By Smokin Monkey
  - April 6
Smoking Commercially
1. General Discussion
  - No posts here yet

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