Justin Posted April 20, 2020 Share Posted April 20, 2020 (edited) 365 flour 22Og sourdough starter (which is made 50 50 flour and water) 2 tablespoon of olive or rapeseed oil 1 tsp sugar 5g salt 175g cold water Pizza dough cycle no 22 which takes 45 minutes I try and do this to fonish at 7.30pm Leave a couple hours to rise. I leave it 3 or so hours and before I go to bed I put it on Pizza dough cycle no 22 again Leave overnight. When you get up in the morning bake only on menu number 15. I do 45 mins. 50 mins will give you a darker crust. Edited May 2, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 20, 2020 Share Posted April 20, 2020 Well done, but the recipe works out on the water at 48% which I think is low...most standard bread recipes (shop bought) is 57%, the one I use is 75% hydration. Now you have that under your belt, take that recipe and make it by hand...it is so easy....trust me. again well done.👍 Ice. Ice. Quote Link to comment Share on other sites More sharing options...
Justin Posted April 20, 2020 Author Share Posted April 20, 2020 (edited) It is convenient method mate. That is the point: overnight baking. You do not want to do such high hydration in a breadmaker. Edited April 20, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted April 20, 2020 Author Share Posted April 20, 2020 For a white sourdough it is lovely. Soft tasty. Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 20, 2020 Share Posted April 20, 2020 3 hours ago, Justin said: You do not want to do such high hydration in a breadmaker. No I know...they are not made to cope with high hydrated recipes. Ice. Quote Link to comment Share on other sites More sharing options...
Justin Posted May 1, 2020 Author Share Posted May 1, 2020 (edited) Loving the sandwich bread. Starter is going brilliantly. Edited May 2, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted May 4, 2020 Share Posted May 4, 2020 Sourdough is easier in oven no need to knead 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 4, 2020 Author Share Posted May 4, 2020 (edited) Can not be any easier than the machine mate, chuck it in and leave, the machine does all the kneading. This thread is about convenience and making bread. Do not even to heat the oven up. Makes a nice sandwich bread Edited May 4, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 4, 2020 Share Posted May 4, 2020 1 hour ago, Justin said: Can not be any easier than the machine mate, chuck it in and leave, the machine does all the kneading. This thread is about convenience and making bread. Do not even to heat the oven up. Makes a nice sandwich bread Agree wholeheartedly. We have a Panasonic sd zb2512. We had a cheap bread maker which we only used to make pizza dough, as the bread was crap. Eventually it died and I saw the reviews for the Panasonic. I was in two minds in buying it because of the cost, but I'm glad I did! The bread is amazing and we use it every day, on the French bread setting. We get our flour in 25kg sacks for about £21. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 4, 2020 Author Share Posted May 4, 2020 If you have or do make a sourdough starter you will save on yeast. Also it is nice. The recipe above uses same Quote Link to comment Share on other sites More sharing options...
Marmalade Posted September 9, 2021 Share Posted September 9, 2021 (edited) I have a Panasonic 2501- i’m completely new to sourdough but I love the taste of it and would love to try and make this in my brea maker please could you explain about the starter? Or refer me to a link on how best to make one.. thanks in advance. Edited September 9, 2021 by Marmalade Quote Link to comment Share on other sites More sharing options...
Scoops Posted January 31, 2022 Share Posted January 31, 2022 On 4/20/2020 at 8:01 AM, Justin said: 365 flour 22Og sourdough starter (which is made 50 50 flour and water) 2 tablespoon of olive or rapeseed oil 1 tsp sugar 5g salt 175g cold water Pizza dough cycle no 22 which takes 45 minutes I try and do this to fonish at 7.30pm Leave a couple hours to rise. I leave it 3 or so hours and before I go to bed I put it on Pizza dough cycle no 22 again Leave overnight. When you get up in the morning bake only on menu number 15. I do 45 mins. 50 mins will give you a darker crust. Hi Justin Want to try your recipe 👍 but just a quick question, when I make the sourdough starter, do I have to leave it somewhere to ferment for a time prior to me using it in the recipe you’ve given? I’ve had my breadmaker a long time but apart from following pizza dough and bread recipes I’m a novice. Thank you for all your very useful info. 👍😁 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 31, 2022 Author Share Posted January 31, 2022 You need build a sourdough culture over a couple of weeks plus. Maintain it for future sourdough baking, that is your sourdough bank as it were. You take what you need from that and chuck it in for each ae you do. Keep maintaining your sourdough culture, . Quote Link to comment Share on other sites More sharing options...
nswfugitive Posted October 9, 2022 Share Posted October 9, 2022 Does the amount of flour or other ingredients change when you use whole wheat starter and flour? Quote Link to comment Share on other sites More sharing options...
Justin Posted October 10, 2022 Author Share Posted October 10, 2022 Give it a go. Probably be good. Quote Link to comment Share on other sites More sharing options...
Julie Surian Posted January 30, 2023 Share Posted January 30, 2023 On 2/1/2022 at 3:15 AM, Justin said: You need build a sourdough culture over a couple of weeks plus. Maintain it for future sourdough baking, that is your sourdough bank as it were. You take what you need from that and chuck it in for each ae you do. Keep maintaining your sourdough culture, . Justin, just wondering if you have any experience with GF sourdough. My GF sourdough starter is ready and I'm hoping your method works for me🤞 Quote Link to comment Share on other sites More sharing options...
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