Justin Posted April 20, 2020 Share Posted April 20, 2020 (edited) 365 flour 22Og sourdough starter (which is made 50 50 flour and water) 2 tablespoon of olive or rapeseed oil 1 tsp sugar 5g salt 175g cold water Pizza dough cycle no 22 which takes 45 minutes I try and do this to fonish at 7.30pm Leave a couple hours to rise. I leave it 3 or so hours and before I go to bed I put it on Pizza dough cycle no 22 again Leave overnight. When you get up in the morning bake only on menu number 15. I do 45 mins. 50 mins will give you a darker crust. Edited May 2, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
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