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Chef Kevin

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Chef Kevin last won the day on July 10

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  1. You should never wash meat before cooking it, I know many people still do because it is what their mum used to do but it only spreads whatever bacteria is present. I don't want to end up being the food cop on this thread because I'm a chef, but cooking any food from frozen, particularly meat is a bad idea, not just from a safety point of view but because you lose all the flavour as it thaws. Good hygiene when barbecuing is as important as when you are in your kitchen. I'm happy to offer advice if anyone asks.
  2. Chef Kevin


  3. A big shout out and thanks for such a warm welcome.
  4. A big thanks to everyone for making me feel welcome. I'm looking forward to getting involved here.
  5. I always make any vegetarian dish first so I can reassure any vegetarians that their food never touched meat. My Warm Grilled Mediterranean Salad is always a big hit with all the guests so I have to make sure the meat eaters don't take it all...lol If any one is interested here is a link to the recipe https://wannabetvchefblog.wordpress.com/2020/06/27/the-art-of-cooking-on-a-barbecue-part-three/
  6. Hi my name is kevin, I'm a chef and food writer. I've been interested in cooking on a barbecue and smoking since I worked and lived in the US 1980-94. That said......... the great thing about cooking of any kind is we can all learn something new from each other. I'm happy to share what i know and learn from others on the forum. I would guess because of Lock-down 2020 will turn out to be a banner year for BBQ. I've attached a couple of food photos and hope to get people chatting with me.
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