Hot Smoking and Sous Vide

Forums

1. General Discussion

   644

   posts

   • 
   • Meat only absorbs smoke for the first 3 hours?
   • By Wade, August 24
2. Pork

   634

   posts

   • 
   • Beginners Pulled Pork
   • By Justin, September 21
3. Beef

   844

   posts

   • 
   • Sirloin Steak & Stuffed Portobello Mushrooms
   • By sotv, October 14
4. Lamb

   253

   posts

   • 
   • Pulled Lamb Shoulder In Bao Buns
   • By sotv, October 11
5. Sausage

   99

   posts

   • 
   • Kielbasa ready for the hot smoke......
   • By Icefever, April 4
6. Poultry

   579

   posts

   • 
   • Lemon pepper wings
   • By AdamG, October 12
7. Seafood

   191

   posts

   • 
   • Late Summer Paella
   • By Justin, August 30
8. Sous Vide

   450

   posts

   • 
   • 24h Sous Vide Char Siu
   • By rawce, February 10
9. Vegetables and Other

   77

   posts

   • 
   • Mushroom Burgers - high tec
   • By merrysmithss, August 24