Hot Smoking and Sous Vide

Forums

1. General Discussion

   555

   posts

   • 
   • Paella time
   • By Justin
   • August 21
2. Pork

   390

   posts

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   • Double cut pork loin chop.
   • By tedmus
   • Sunday at 03:21 PM
3. Beef

   561

   posts

   • 
   • Chuck and Jacobs ladder
   • By Diggerg
   • September 7
4. Lamb

   199

   posts

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   • Pulled Shawarma Spiced Lam…
   • By Toucs
   • August 16
5. Sausage

   37

   posts

   • 
   • Cumberland Ring Toad in th…
   • By Raptor72
   • July 15
6. Poultry

   374

   posts

   • 
   • Pit barrel simple chicken
   • By Raptor72
   • Sunday at 07:38 PM
7. Seafood

   113

   posts

   • 
   • Asian Salmon baked in the …
   • By David
   • August 3
8. Sous Vide

   412

   posts

   • 
   • Brisket Rolled. Sous Vide
   • By Justin
   • July 6
9. Vegetables and Other

   31

   posts

   • 
   • Smoked Garlic
   • By Smokin Monkey
   • June 10