Hot Smoking and Sous Vide

Forums

1. General Discussion

   603

   posts

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   • trying a new butcher
   • By flearider, July 27
2. Pork

   606

   posts

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   • Bone in pork loin joint
   • By Simon, 11 hours ago
3. Beef

   801

   posts

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   • Topside joint on Kettle
   • By Justin, Saturday at 06:46 PM
4. Lamb

   251

   posts

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   • Lamb Shawarama
   • By sotv, 22 hours ago
5. Sausage

   92

   posts

   • 
   • Stuffer out again.
   • By Justin, July 29
6. Poultry

   530

   posts

   • 
   • Chicken Shawarma
   • By Skagg2000, August 21
7. Seafood

   164

   posts

   • 
   • Clams with Spicy Tomato Broth Grilled Sourdough Bread and Garlic Mayo
   • By sotv, Thursday at 06:30 PM
8. Sous Vide

   426

   posts

   • 
   • Chicken breast
   • By Justin, September 10
9. Vegetables and Other

   72

   posts

   • 
   • Graduated Grilled Cheese Sandwich In A Skillet
   • By Justin, July 22