Hot Smoking and Sous Vide

Forums

1. General Discussion

   635

   posts

   • 
   • Trimming Full Set Of Ribs Into St Louis Ribs
   • By AdamG, June 29
2. Pork

   633

   posts

   • 
   • Beginners Pulled Pork
   • By dchester, June 19
3. Beef

   834

   posts

   • 
   • Miguel Vergara brisket
   • By The Chairmaker, June 1
4. Lamb

   252

   posts

   • 
   • Lamb Kebabs
   • By foodiebook, June 5
5. Sausage

   99

   posts

   • 
   • Kielbasa ready for the hot smoke......
   • By Icefever, April 4
6. Poultry

   572

   posts

   • 
   • Chinese Shredded Duck With Flatbreads On The Jumbuck Rotisserie
   • By sotv, July 18
7. Seafood

   189

   posts

   • 
   • Hot smoked cod
   • By Justin, June 5
8. Sous Vide

   450

   posts

   • 
   • 24h Sous Vide Char Siu
   • By rawce, February 10
9. Vegetables and Other

   76

   posts

   • 
   • Mushroom Burgers - high tec
   • By smash, December 26, 2020