Hot Smoking and Sous Vide

Forums

1. General Discussion

   601

   posts

   • 
   • Decent Steak Selection Off…
   • By davew
   • June 14
2. Pork

   570

   posts

   • 
   • Race Day Pork
   • By Smokin Monkey
   • Tuesday at 04:32 PM
3. Beef

   758

   posts

   • 
   • Beef short rib bark
   • By tedmus
   • Sunday at 08:56 PM
4. Lamb

   237

   posts

   • 
   • Lamb souvlaki kebabs with …
   • By Justin
   • June 14
5. Sausage

   89

   posts

   • 
   • Stuffer out again.
   • By Justin
   • July 4
6. Poultry

   479

   posts

   • 
   • Currently 3 hours on Traeg…
   • By Sluggy
   • July 4
7. Seafood

   150

   posts

   • 
   • Scallops Cooked 2 Differen…
   • By Justin
   • May 2
8. Sous Vide

   424

   posts

   • 
   • Chicken breast
   • By Justin
   • June 30
9. Vegetables and Other

   70

   posts

   • 
   • Scotch eggs on the kamado
   • By Skagg2000
   • June 21