Hot Smoking and Sous Vide

Forums

1. General Discussion

   518

   posts

   • 
   • Squirrel Anyone?
   • By David
   • July 13
2. Pork

   335

   posts

   • 
   • Nice day for a Butt Smoke
   • By Phlashster
   • Saturday at 06:38 AM
3. Beef

   467

   posts

   • 
   • First brisket
   • By David
   • Friday at 01:29 PM
4. Lamb

   181

   posts

   • 
   • Lamb Scrag End
   • By markie_q
   • Wednesday at 07:04 AM
5. Sausage

   37

   posts

   • 
   • Cumberland Ring Toad in th…
   • By Raptor72
   • July 15
6. Poultry

   359

   posts

   • 
   • Applewood smoked chicken
   • By SmokeySam
   • Saturday at 02:42 PM
7. Seafood

   112

   posts

   • 
   • Salmon with asparus tomato…
   • By David
   • July 3
8. Sous Vide

   412

   posts

   • 
   • Brisket Rolled. Sous Vide
   • By Justin
   • July 6
9. Vegetables and Other

   31

   posts

   • 
   • Smoked Garlic
   • By Smokin Monkey
   • June 10