Hot Smoking and Sous Vide

Forums

1. General Discussion

   656

   posts

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   • Best charcoal
   • By Steveh, November 13
2. Pork

   676

   posts

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   • Leftover ribs
   • By U can do that again, September 2
3. Beef

   885

   posts

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   • Bavette steak
   • By AdamG, September 4
4. Lamb

   266

   posts

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   • Lamb Tikka Rogan Josh
   • By AdamG, September 26
5. Sausage

   100

   posts

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   • Sausagemaking.org - Anyone know what's going on?
   • By Skagg2000, November 24, 2021
6. Poultry

   613

   posts

   • 
   • Spatchcock Chicken
   • By Sooty, July 17
7. Seafood

   193

   posts

   • 
   • Whole Turbot With Weber Fish basket
   • By AdamG, May 8
8. Sous Vide

   456

   posts

   • 
   • Blow Torch Advice
   • By rawce, August 20
9. Vegetables and Other

   92

   posts

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   • Smoked Cheshire cheese and onion pie
   • By AdamG, July 9