Hot Smoking and Sous Vide

Forums

1. General Discussion

   633

   posts

   • 
   • Weber Briquettes
   • By jules121, May 4
2. Pork

   629

   posts

   • 
   • Sous Vide Belly Pork ribs
   • By Justin, May 9
3. Beef

   833

   posts

   • 
   • USDA Prime Angus Brisket
   • By smash, April 30
4. Lamb

   251

   posts

   • 
   • Lamb Shawarama
   • By sotv, September 21, 2020
5. Sausage

   99

   posts

   • 
   • Kielbasa ready for the hot smoke......
   • By Icefever, April 4
6. Poultry

   564

   posts

   • 
   • Chicken Wings with Magic Dust
   • By Ripple, March 13
7. Seafood

   188

   posts

   • 
   • Prawns.
   • By martin_b, March 30
8. Sous Vide

   450

   posts

   • 
   • 24h Sous Vide Char Siu
   • By rawce, February 10
9. Vegetables and Other

   76

   posts

   • 
   • Mushroom Burgers - high tec
   • By smash, December 26, 2020