Hot Smoking and Sous Vide

Forums

1. General Discussion

   566

   posts

   • 
   • Rubs
   • By Justin
   • November 29, 2019
2. Pork

   402

   posts

   • 
   • Trying to improve my Sausa…
   • By Icefever
   • Saturday at 06:20 AM
3. Beef

   615

   posts

   • 
   • Brisket
   • By Mick
   • Yesterday at 10:00 AM
4. Lamb

   211

   posts

   • 
   • Pulled lamb
   • By Diggerg
   • January 7
5. Sausage

   72

   posts

   • 
   • Beef Sausages.
   • By Icefever
   • January 21
6. Poultry

   377

   posts

   • 
   • Thanksgiving Brined Turkey
   • By Justin
   • December 20, 2019
7. Seafood

   148

   posts

   • 
   • Sansho Pepper cured salmon
   • By Justin
   • January 24
8. Sous Vide

   420

   posts

   • 
   • Sous vide poached salmon
   • By Justin
   • December 26, 2019
9. Vegetables and Other

   55

   posts

   • 
   • Goat
   • By Icefever
   • January 28