Hot Smoking and Sous Vide

Forums

1. General Discussion

   613

   posts

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   • My recommendations to online Butchers & Fish mongers
   • By Injaredsworld, September 29
2. Pork

   606

   posts

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   • Bone in pork loin joint
   • By Simon, September 21
3. Beef

   812

   posts

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   • Soy & Oyster Sauce Braised Short-ribs
   • By sotv, November 10
4. Lamb

   251

   posts

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   • Lamb Shawarama
   • By sotv, September 21
5. Sausage

   94

   posts

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   • Stuffer out again.
   • By Icefever, November 4
6. Poultry

   554

   posts

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   • Smoked wild duck x 50
   • By sotv, November 19
7. Seafood

   164

   posts

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   • Clams with Spicy Tomato Broth Grilled Sourdough Bread and Garlic Mayo
   • By sotv, September 17
8. Sous Vide

   426

   posts

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   • Chicken breast
   • By Justin, September 10
9. Vegetables and Other

   72

   posts

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   • Graduated Grilled Cheese Sandwich In A Skillet
   • By Justin, July 22