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Hot Smoking and Sous Vide
Hot Smoking and Sous Vide
Forums
General Discussion
644
posts
Meat only absorbs smoke for the first 3 hours?
By
Wade
,
August 24, 2021
Pork
639
posts
Pulled pork and salt & pepper baby back ribs
By
pittmab
,
2 hours ago
Beef
852
posts
Fatty beef rib
By
AdamG
,
May 8
Lamb
259
posts
Butterflied leg of lamb
By
U can do that again
,
17 hours ago
Sausage
100
posts
Sausagemaking.org - Anyone know what's going on?
By
Skagg2000
,
November 24, 2021
Poultry
584
posts
Drumsticks 2 ways
By
smash
,
January 30
Seafood
193
posts
Whole Turbot With Weber Fish basket
By
AdamG
,
May 8
Sous Vide
450
posts
24h Sous Vide Char Siu
By
rawce
,
February 10, 2021
Vegetables and Other
87
posts
What BBQ side dishes are everyone's 'go to'?
By
Skagg2000
,
Friday at 08:22 PM
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