Hot Smoking and Sous Vide

Forums

1. General Discussion

   644

   posts

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   • Meat only absorbs smoke for the first 3 hours?
   • By Wade, August 24, 2021
2. Pork

   639

   posts

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   • Pulled pork and salt & pepper baby back ribs
   • By pittmab, 2 hours ago
3. Beef

   852

   posts

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   • Fatty beef rib
   • By AdamG, May 8
4. Lamb

   259

   posts

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   • Butterflied leg of lamb
   • By U can do that again, 17 hours ago
5. Sausage

   100

   posts

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   • Sausagemaking.org - Anyone know what's going on?
   • By Skagg2000, November 24, 2021
6. Poultry

   584

   posts

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   • Drumsticks 2 ways
   • By smash, January 30
7. Seafood

   193

   posts

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   • Whole Turbot With Weber Fish basket
   • By AdamG, May 8
8. Sous Vide

   450

   posts

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   • 24h Sous Vide Char Siu
   • By rawce, February 10, 2021
9. Vegetables and Other

   87

   posts

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   • What BBQ side dishes are everyone's 'go to'?
   • By Skagg2000, Friday at 08:22 PM