Skagg2000 Posted August 12 Share Posted August 12 Weekend cook. Meatloaf using the BBQ Pit Boys recipe, It's Guuud! Also started some dry cure bacon, ready for cold smoking in a fortnight or so. Cheers n Gone Nick 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted August 14 Share Posted August 14 Looks good, how did the pit perform? Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted August 14 Author Share Posted August 14 Decent. The temperature is stable, although that might have been down to the BIGK Marabu charcoal. Took around 2 1/2 hours with apple wood smoke at 280degF. Next mod for the pit is to drill out the drains and weld / bolt a hook to catch the fat. Given the meatloaf was stuffed with Provolone there was a lot of fat. Cheers n Gone Nick Quote Link to comment Share on other sites More sharing options...
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