Smokin Monkey Posted May 1 Share Posted May 1 Can only be one subject this month. Food you would cook for the Kings Coronation! 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted May 10 Share Posted May 10 Hagus? lol Quote Link to comment Share on other sites More sharing options...
hoogl Posted Sunday at 10:13 PM Share Posted Sunday at 10:13 PM I'm a wee bit late to the party. Decided to smoke a couple of Turkey Legs today and much like the Kings speech it's not just for Christmas. Both had a southern rub on them with the one with the toothpick getting a peri peri on top. I was going to sauce before end but decided to do next time. Smoked in the Aldi Kamado between 120- 150c for 1hr 45 mins with apple wood. I think next time I'll go 150 - 175c. And for those asking how they were, lets just say it was like poultry in motion. 🤓 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted 14 hours ago Share Posted 14 hours ago My entry is a pork rack joint. I didnt get many pics as I would have liked to but I had a few jobs that needed doing in between i cooked for the first 30 mins over the lumpwood and then swapped to indirect once it had a nice outer. Dome temp of 200C for the whole cook and took about 1 hour 20 mins. Finishing temp was a little high but fortunately it didnt dry out. Quote Link to comment Share on other sites More sharing options...
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