negolien Posted October 1 Share Posted October 1 2 lbs ground 1 lb regular sausage 1 sweet yellow onion 1/2 red onion Lipton beefy onion soup pack meatloaf seasoning packet 3 tbs holly voodoo 1/2 cup meat mitch whoomp sauce 2 tbs bear and burton's fire shire w sauce 3 tbs ketchup 2 tbs Dijon mustard 2 cups bread crumbs 1/3 cup milk 3 eggs Quote Link to comment Share on other sites More sharing options...
negolien Posted October 2 Author Share Posted October 2 Here's pre glazed and glazed at 150 it Quote Link to comment Share on other sites More sharing options...
negolien Posted October 2 Author Share Posted October 2 (edited) Taste is perfect I was worried about too much different seasoning but it's super. It is however a little loose. I was told not to mix too much and not to pack the pan but I should have packed the pan a bit. I also ran outta cherry wood so was like an hour of smoke then straight briquettes. The glaze was fkin awsome 100% using that again. Would be great on ham too I think. Threw it in the fridge for a while after picking at it with a fork over the stove for 10 mins LOL. Drinking and working all day so you know tired af. Edited October 2 by negolien 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 2 Share Posted October 2 Looks great, the glaze looks like it has a treacle like texture😋 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted October 2 Author Share Posted October 2 7 hours ago, AdamG said: Looks great, the glaze looks like it has a treacle like texture😋 The glaze was absolutely fabulous I wish I woulda turned up the heat some but it was on for like half an hour. Glaze was almost 1 cup of ketchup, 1/3 cup of honney and 1/3 cup of butter and meat mitch whomp sauce. Simmered for about half an hour. Texture of the loaf was a little mushy maybe to much stuff in it. Other than that was fabulous tatse was great. Camera charging then will take a pic of the slices in a bowl and a nice end shot of the end I didn't eat LOL Quote Link to comment Share on other sites More sharing options...
negolien Posted October 2 Author Share Posted October 2 Here ya go Meat in bowl has a little brownish color due to being in the fridge. Cut great this morning I got like 8 slices in that bowl and of course I cut that end off for lunch :<) Quote Link to comment Share on other sites More sharing options...
AdamG Posted October 2 Share Posted October 2 I may have to do one of these soon😁 1 Quote Link to comment Share on other sites More sharing options...
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