Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   806

   posts

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   • Just Bought One Of The New ProQ Cold Smoking Cabinets
   • By yessuz, June 14
2. Curing Safety - Beginners start here

   92

   posts

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   • Drying Rolled Pancetta
   • By Icefever, July 19
3. Curing techniques

   76

   posts

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   • A practical cold smoker flue fan
   • By Beginnersmoker, May 13, 2020
4. Bacon

   786

   posts

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   • Smoking Dry Cured Bacon- Couple of questions
   • By Justin, July 5
5. Cured Sausage
   • No posts here yet
6. Cheese

   202

   posts

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   • Smoking Soft cheese.
   • By Sargan, December 11, 2020
7. Fish

   227

   posts

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   • "Traditional" Smoked Salmon and Trout
   • By U can do that again, March 27
8. Preserving

   46

   posts

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   • Dyhydrated mushrooms.....
   • By Icefever, June 16
9. Wine Making and Brewing

   405

   posts

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   • Citra Pale Ale
   • By Diggerg, April 25
10. Other

    91

    posts

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    • Still harvesting Chillies
    • By smash, March 22