Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   475

   posts

   • 
   • Ribeye Weald Dry Ageing Ba…
   • By David
   • March 2
2. Curing Safety - Beginners start here

   37

   posts

   • 
   • Nitrite Cure Calculator
   • By Justin
   • October 30, 2018
3. Curing techniques

   67

   posts

   • 
   • Curing Salmon Low salt.
   • By martin_b
   • March 18
4. Bacon

   406

   posts

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   • Bacon for beginners
   • By Hywel
   • Sunday at 07:53 AM
5. Cheese

   141

   posts

   • 
   • Cold Smoking Provolone Che…
   • By Raptor72
   • February 22
6. Fish

   152

   posts

   • 
   • Smoked salmon v4
   • By Raptor72
   • February 28
7. Preserving

   30

   posts

   • 
   • Making Your Own Jam's and …
   • By sotv
   • September 30, 2018
8. Wine Making and Brewing

   81

   posts

   • 
   • All grain brewing
   • By Icefever
   • Yesterday at 02:46 AM
9. Other

   58

   posts

   • 
   • Nuts.
   • By Justin
   • February 1