Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   805

   posts

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   • Vacuum sealer rolls
   • By sotv, April 25
2. Curing Safety - Beginners start here

   68

   posts

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   • 'Old-Fashioned' Bacon?
   • By CliveUK, February 28
3. Curing techniques

   76

   posts

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   • A practical cold smoker flue fan
   • By Beginnersmoker, May 13, 2020
4. Bacon

   783

   posts

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   • Pancetta
   • By Icefever, March 21
5. Cured Sausage
   • No posts here yet
6. Cheese

   202

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   • Smoking Soft cheese.
   • By Sargan, December 11, 2020
7. Fish

   227

   posts

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   • "Traditional" Smoked Salmon and Trout
   • By U can do that again, March 27
8. Preserving

   45

   posts

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   • Plum Jam
   • By Icefever, September 22, 2019
9. Wine Making and Brewing

   405

   posts

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   • Citra Pale Ale
   • By Diggerg, April 25
10. Other

    91

    posts

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    • Still harvesting Chillies
    • By smash, March 22