Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   734

   posts

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   • Salmon smoking
   • By Wade, September 1
2. Curing Safety - Beginners start here

   61

   posts

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   • Nitrite Cure Calculator
   • By Wade, February 22
3. Curing techniques

   76

   posts

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   • A practical cold smoker flue fan
   • By Beginnersmoker, May 13
4. Bacon

   722

   posts

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   • Advice on mistake
   • By Skagg2000, August 21
5. Cured Sausage
   • No posts here yet
6. Cheese

   199

   posts

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   • Boursin with Herbs and Garlic
   • By Icefever, February 29
7. Fish

   203

   posts

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   • People are obviously back out fishing
   • By Wade, June 11
8. Preserving

   45

   posts

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   • Plum Jam
   • By Icefever, September 22, 2019
9. Wine Making and Brewing

   363

   posts

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   • Black Beer of Christmas swap
   • By Justin, August 12
10. Other

    85

    posts

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    • Dry cured pigs liver.
    • By Justin, June 29