Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   784

   posts

   • 
   • Just Bought One Of The New ProQ Cold Smoking Cabinets
   • By Justin, January 20
2. Curing Safety - Beginners start here

   68

   posts

   • 
   • 'Old-Fashioned' Bacon?
   • By CliveUK, Sunday at 04:58 PM
3. Curing techniques

   76

   posts

   • 
   • A practical cold smoker flue fan
   • By Beginnersmoker, May 13, 2020
4. Bacon

   778

   posts

   • 
   • First batch of bacon 2021.
   • By Icefever, February 25
5. Cured Sausage
   • No posts here yet
6. Cheese

   202

   posts

   • 
   • Smoking Soft cheese.
   • By Sargan, December 11, 2020
7. Fish

   215

   posts

   • 
   • "Traditional" Smoked Salmon and Trout
   • By Wade, December 17, 2020
8. Preserving

   45

   posts

   • 
   • Plum Jam
   • By Icefever, September 22, 2019
9. Wine Making and Brewing

   403

   posts

   • 
   • Citra Pale Ale
   • By The Bandit, February 23
10. Other

    85

    posts

    • 
    • Dry cured pigs liver.
    • By Justin, June 29, 2020