Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   698

   posts

   • 
   • Cold smoker build
   • By Mick
   • January 12
2. Curing Safety - Beginners start here

   57

   posts

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   • 14 hours in, have we ruine…
   • By Wade
   • November 19, 2019
3. Curing techniques

   75

   posts

   • 
   • Best Sugar
   • By Icefever
   • December 24, 2019
4. Bacon

   585

   posts

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   • New Year New Bacon
   • By Icefever
   • January 15
5. Cured Sausage
   • No posts here yet
6. Cheese

   198

   posts

   • 
   • Lidl British Extra Mature …
   • By sotv
   • October 12, 2019
7. Fish

   192

   posts

   • 
   • Xmas smoked salmon
   • By Mick
   • December 21, 2019
8. Preserving

   45

   posts

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   • Plum Jam
   • By Icefever
   • September 22, 2019
9. Wine Making and Brewing

   278

   posts

   • 
   • My first brew
   • By Mick
   • January 15
10. Other

    82

    posts

    • 
    • Smoked nuts?
    • By sotv
    • December 11, 2019