Cold Smoking, Curing and Preserving

Forums

1. General Discussion

   567

   posts

   • 
   • Complete Newbie/Ignoramus!
   • By Nick Sellick
   • October 9
2. Curing Safety - Beginners start here

   37

   posts

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   • Nitrite Cure Calculator
   • By Justin
   • October 30, 2018
3. Curing techniques

   71

   posts

   • 
   • Cured spicy pork belly
   • By Simon
   • May 15
4. Bacon

   494

   posts

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   • Bacon
   • By Wade
   • Thursday at 02:24 PM
5. Cured Sausage
   • No posts here yet
6. Cheese

   198

   posts

   • 
   • Lidl British Extra Mature …
   • By sotv
   • October 12
7. Fish

   166

   posts

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   • Deal on salmon
   • By sotv
   • October 5
8. Preserving

   45

   posts

   • 
   • Plum Jam
   • By Icefever
   • September 22
9. Wine Making and Brewing

   209

   posts

   • 
   • Baptism by fire.
   • By Justin
   • October 11
10. Other

    72

    posts

    • 
    • Smoked Garlic
    • By Skagg2000
    • August 8