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Curing Safety - Beginners start here

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10 topics in this forum

  1. 'Old-Fashioned' Bacon?

    By CliveUK,
    • 4 replies
    • 98 views

  2. Nitrite Cure Calculator

    By Wade,
    • 7 replies
    • 1.4k views

  3. 14 hours in, have we ruined our ham and prosciutto?

    By Matthews,
    • 10 replies
    • 392 views

  4. Using Nitrite and Nitrate safely when curing 1 2

    By Wade,   
    • 34 replies
    • 6k views

  5. Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade,   
    • 3 replies
    • 597 views

  6. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 231 views

  7. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 571 views

  8. Using Nitrite and Nitrate safely when curing

    By Wade,   
    • 0 replies
    • 272 views

  9. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 603 views

  10. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 900 views
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