Jump to content

Curing Safety - Beginners start here

11 topics in this forum

  1. Drying Rolled Pancetta

    By CliveUK,
    • 23 replies
    • 327 views

  2. 'Old-Fashioned' Bacon?

    By CliveUK,
    • 4 replies
    • 237 views

  3. Nitrite Cure Calculator

    By Wade,
    • 7 replies
    • 1.6k views

  4. 14 hours in, have we ruined our ham and prosciutto?

    By Matthews,
    • 10 replies
    • 502 views

  5. Using Nitrite and Nitrate safely when curing 1 2

    By Wade,   
    • 34 replies
    • 7k views

  6. Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade,   
    • 3 replies
    • 631 views

  7. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 257 views

  8. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 634 views

  9. Using Nitrite and Nitrate safely when curing

    By Wade,   
    • 0 replies
    • 310 views

  10. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 662 views

  11. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 947 views
×
×
  • Create New...