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Curing Safety - Beginners start here

12 topics in this forum

  1. Smoked salt

    By Nutrocker,
    • 2 replies
    • 274 views

  2. Drying Rolled Pancetta

    By CliveUK,
    • 23 replies
    • 1k views

  3. 'Old-Fashioned' Bacon?

    By CliveUK,
    • 4 replies
    • 985 views

  4. Nitrite Cure Calculator

    By Wade,
    • 7 replies
    • 2.7k views

  5. 14 hours in, have we ruined our ham and prosciutto?

    By Matthews,
    • 10 replies
    • 933 views

  6. Using Nitrite and Nitrate safely when curing 1 2

    By Wade,   
    • 34 replies
    • 9.9k views

  7. Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade,   
    • 3 replies
    • 798 views

  8. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 336 views

  9. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 963 views

  10. Using Nitrite and Nitrate safely when curing

    By Wade,   
    • 0 replies
    • 663 views

  11. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 794 views

  12. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 1.2k views
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