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Methods

If you looking for help, or have found a good technique that you would like to share then post it here


19 topics in this forum

  1. 3-2-1 over cooked ribs

    • 18 replies
    • 1.6k views
    • 9 replies
    • 143 views
  2. Recommend a slicer for Bacon slicing

    • 3 replies
    • 113 views
    • 1 reply
    • 165 views
    • 3 replies
    • 269 views
  3. Man handling offset

    • 1 reply
    • 131 views
  4. Ancho Chillies

    • 4 replies
    • 226 views
    • 3 replies
    • 188 views
  5. Setup advice.

    • 7 replies
    • 378 views
  6. No More Foil Trays

    • 6 replies
    • 976 views
    • 6 replies
    • 314 views
  7. Pulled pork

    • 3 replies
    • 470 views
    • 4 replies
    • 489 views
  8. Marinade injection

    • 9 replies
    • 591 views
  9. Lamb on a Kadai

    • 7 replies
    • 612 views
    • 14 replies
    • 1.1k views
    • 2 replies
    • 739 views
    • 2 replies
    • 420 views
    • 1 reply
    • 483 views
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