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20 topics in this forum

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  1. 3-2-1 over cooked ribs

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    • 9 replies
    • 182 views
  2. Recommend a slicer for Bacon slicing

    • 3 replies
    • 151 views
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  3. Man handling offset

    • 1 reply
    • 155 views
  4. Ancho Chillies

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  5. Setup advice.

    • 7 replies
    • 405 views
  6. No More Foil Trays

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  7. Pulled pork

    • 3 replies
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    • 4 replies
    • 526 views
  8. Marinade injection

    • 9 replies
    • 694 views
  9. Lamb on a Kadai

    • 7 replies
    • 690 views
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    • 440 views
    • 1 reply
    • 508 views
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