Methods

20 topics in this forum

1. OCD / Hardacre / Organised Minion Method

   By slimjim, September 11, 2017
   • 17 replies
   • 1.4k views
   • 
   • Grandadfatboy
   • April 8

2. Protecting Temperature cables in the smoker

   By Skagg2000, March 13   

   • cables
   • heat resistant
   • (and 1 more)

     Tagged with:

     • cables
     • heat resistant
     • bullet
   • 0 replies
   • 125 views
   • 
   • Skagg2000
   • March 13

3. 3-2-1 over cooked ribs

   By James Wales, September 29, 2017   

   • pork ribs
   • 18 replies
   • 1.7k views
   • 
   • tedmus
   • September 1, 2020

4. Neapolitan pizza on kamado

   By Kentish Man, July 29, 2020
   • 9 replies
   • 182 views
   • 
   • sotv
   • August 11, 2020

5. slicer Recommend a slicer for Bacon slicing

   By Skagg2000, August 3, 2020   

   • bacon
   • meat
   • (and 1 more)

     Tagged with:

     • bacon
     • meat
     • rashers
   • 3 replies
   • 151 views
   • 
   • Skagg2000
   • August 9, 2020

6. Injecting Pork Shoulder With Cider

   By Ash3751, June 30, 2020   

   • cider
   • pork
   • 1 reply
   • 187 views
   • 
   • U can do that again
   • June 30, 2020

7. What did i do wong? Topside of beef

   By indyh, May 8, 2020
   • 3 replies
   • 319 views
   • 
   • Justin
   • June 17, 2020

8. Man handling offset

   By Tim E, May 17, 2020
   • 1 reply
   • 155 views
   • 
   • Icefever
   • May 17, 2020

9. Ancho Chillies

   By Dick Bee, September 18, 2019   

   • smoked chillies
   • 4 replies
   • 246 views
   • 
   • sotv
   • May 14, 2020

10. Advice needed on first low and slow on Kamado...

    By Kentish Man, May 5, 2020
    • 3 replies
    • 211 views
    • 
    • AdamG
    • May 5, 2020

11. Setup advice.

    By DeanH, April 7, 2020
    • 7 replies
    • 405 views
    • 
    • hoogl
    • April 9, 2020

12. No More Foil Trays

    By Smokin Monkey, August 5, 2017   

    • foil
    • trays
    • (and 2 more)

      Tagged with:

      • foil
      • trays
      • smokin
      • monkey
    • 6 replies
    • 1.1k views
    • 
    • Wade
    • March 5, 2020

13. Hot smoking with sawdust.

    By martin_b, June 25, 2019
    • 6 replies
    • 335 views
    • 
    • YankeeDoodleSmoker
    • July 6, 2019

14. Pulled pork

    By AmateurPitBoss, June 15, 2019
    • 3 replies
    • 566 views
    • 
    • dl8860
    • June 17, 2019

15. Smoked brisket - Kamado

    By AmateurPitBoss, May 25, 2019
    • 4 replies
    • 526 views
    • 
    • Mick
    • May 30, 2019

16. Marinade injection

    By Scozzy, May 23, 2019
    • 9 replies
    • 694 views
    • 
    • markie_q
    • May 23, 2019

17. Lamb on a Kadai

    By Reesyd, February 7, 2019
    • 7 replies
    • 690 views
    • 
    • Teri
    • February 22, 2019

18. Vortex burners

    By Martyn Catanach, March 12, 2018
    • 2 replies
    • 769 views
    • 
    • Wade
    • March 13, 2018

19. Non reactive containers

    By Steve Harford, December 12, 2017
    • 2 replies
    • 440 views
    • 
    • Steve Harford
    • December 12, 2017

20. AMNPS reliable use in offset smoker

    By Wade, August 9, 2017   

    • amnps
    • pellet
    • 1 reply
    • 508 views
    • 
    • Smokin Monkey
    • August 9, 2017