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20 topics in this forum

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    • 156 views
  1. 3-2-1 over cooked ribs

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    • 9 replies
    • 222 views
  2. Recommend a slicer for Bacon slicing

    • 3 replies
    • 173 views
    • 1 reply
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    • 3 replies
    • 350 views
  3. Man handling offset

    • 1 reply
    • 176 views
  4. Ancho Chillies

    • 4 replies
    • 279 views
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    • 245 views
  5. Setup advice.

    • 7 replies
    • 434 views
  6. No More Foil Trays

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    • 6 replies
    • 355 views
  7. Pulled pork

    • 3 replies
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    • 4 replies
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  8. Marinade injection

    • 9 replies
    • 809 views
  9. Lamb on a Kadai

    • 7 replies
    • 746 views
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    • 456 views
    • 1 reply
    • 530 views
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