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17 topics in this forum

  1. Injecting Pork Shoulder With Cider

    By Ash3751,   
    • 1 reply
    • 50 views

  2. What did i do wong? Topside of beef

    By indyh,
    • 3 replies
    • 138 views

  3. Man handling offset

    By Tim E,
    • 1 reply
    • 60 views

  4. Ancho Chillies

    By Dick Bee,   
    • 4 replies
    • 140 views

  5. Advice needed on first low and slow on Kamado...

    By Kentish Man,
    • 3 replies
    • 112 views

  6. Setup advice.

    By DeanH,
    • 7 replies
    • 208 views

  7. No More Foil Trays

    By Smokin Monkey,   
    • 6 replies
    • 830 views

  8. Hot smoking with sawdust.

    By martin_b,
    • 6 replies
    • 235 views

  9. Pulled pork

    By AmateurPitBoss,
    • 3 replies
    • 268 views

  10. Smoked brisket - Kamado

    By AmateurPitBoss,
    • 4 replies
    • 360 views

  11. Marinade injection

    By Scozzy,
    • 9 replies
    • 351 views

  12. Lamb on a Kadai

    By Reesyd,
    • 7 replies
    • 398 views

  13. 3-2-1 over cooked ribs

    By James Wales,   
    • 16 replies
    • 967 views

  14. OCD / Hardacre / Organised Minion Method

    By slimjim,
    • 14 replies
    • 1,024 views

  15. Vortex burners

    By Martyn Catanach,
    • 2 replies
    • 587 views

  16. Non reactive containers

    By Steve Harford,
    • 2 replies
    • 368 views

  17. AMNPS reliable use in offset smoker

    By Wade,   
    • 1 reply
    • 407 views
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