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Methods

If you looking for help, or have found a good technique that you would like to share then post it here


21 topics in this forum

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  1. 3-2-1 over cooked ribs

    • 18 replies
    • 2.1k views
  2. Recommend a slicer for Bacon slicing

    • 3 replies
    • 344 views
    • 1 reply
    • 340 views
    • 3 replies
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  3. Man handling offset

    • 1 reply
    • 242 views
  4. Ancho Chillies

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  5. Setup advice.

    • 7 replies
    • 523 views
  6. No More Foil Trays

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    • 716 views
  7. Pulled pork

    • 3 replies
    • 887 views
    • 4 replies
    • 774 views
  8. Marinade injection

    • 9 replies
    • 1.5k views
  9. Lamb on a Kadai

    • 7 replies
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    • 1.2k views
    • 2 replies
    • 523 views
    • 1 reply
    • 613 views
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