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Methods

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19 topics in this forum

  1. 3-2-1 over cooked ribs

    By James Wales,   
    • 18 replies
    • 1.6k views

  2. Neapolitan pizza on kamado

    By Kentish Man,
    • 9 replies
    • 143 views

  3. Recommend a slicer for Bacon slicing

    By Skagg2000,   
    • 3 replies
    • 113 views

  4. Injecting Pork Shoulder With Cider

    By Ash3751,   
    • 1 reply
    • 165 views

  5. What did i do wong? Topside of beef

    By indyh,
    • 3 replies
    • 269 views

  6. Man handling offset

    By Tim E,
    • 1 reply
    • 131 views

  7. Ancho Chillies

    By Dick Bee,   
    • 4 replies
    • 226 views

  8. Advice needed on first low and slow on Kamado...

    By Kentish Man,
    • 3 replies
    • 188 views

  9. Setup advice.

    By DeanH,
    • 7 replies
    • 378 views

  10. No More Foil Trays

    By Smokin Monkey,   
    • 6 replies
    • 976 views

  11. Hot smoking with sawdust.

    By martin_b,
    • 6 replies
    • 314 views

  12. Pulled pork

    By AmateurPitBoss,
    • 3 replies
    • 470 views

  13. Smoked brisket - Kamado

    By AmateurPitBoss,
    • 4 replies
    • 489 views

  14. Marinade injection

    By Scozzy,
    • 9 replies
    • 591 views

  15. Lamb on a Kadai

    By Reesyd,
    • 7 replies
    • 612 views

  16. OCD / Hardacre / Organised Minion Method

    By slimjim,
    • 14 replies
    • 1.1k views

  17. Vortex burners

    By Martyn Catanach,
    • 2 replies
    • 739 views

  18. Non reactive containers

    By Steve Harford,
    • 2 replies
    • 420 views

  19. AMNPS reliable use in offset smoker

    By Wade,   
    • 1 reply
    • 483 views
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