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20 topics in this forum

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    • 0 replies
    • 165 views
  1. 3-2-1 over cooked ribs

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    • 9 replies
    • 250 views
  2. Recommend a slicer for Bacon slicing

    • 3 replies
    • 217 views
    • 1 reply
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    • 3 replies
    • 378 views
  3. Man handling offset

    • 1 reply
    • 185 views
  4. Ancho Chillies

    • 4 replies
    • 289 views
    • 3 replies
    • 281 views
  5. Setup advice.

    • 7 replies
    • 445 views
  6. No More Foil Trays

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    • 6 replies
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  7. Pulled pork

    • 3 replies
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    • 4 replies
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  8. Marinade injection

    • 9 replies
    • 902 views
  9. Lamb on a Kadai

    • 7 replies
    • 794 views
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    • 2 replies
    • 468 views
    • 1 reply
    • 540 views
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