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Methods

If you looking for help, or have found a good technique that you would like to share then post it here

20 topics in this forum

  1. Neapolitan pizza on kamado

    By Kentish Man,
    • 10 replies
    • 391 views

  2. OCD / Hardacre / Organised Minion Method

    By slimjim,
    • 17 replies
    • 2.1k views

  3. Protecting Temperature cables in the smoker

    By Skagg2000,   
    • 0 replies
    • 200 views

  4. 3-2-1 over cooked ribs

    By James Wales,   
    • 18 replies
    • 2k views

  5. Recommend a slicer for Bacon slicing

    By Skagg2000,   
    • 3 replies
    • 279 views

  6. Injecting Pork Shoulder With Cider

    By Ash3751,   
    • 1 reply
    • 262 views

  7. What did i do wong? Topside of beef

    By indyh,
    • 3 replies
    • 417 views

  8. Man handling offset

    By Tim E,
    • 1 reply
    • 205 views

  9. Ancho Chillies

    By Dick Bee,   
    • 4 replies
    • 359 views

  10. Advice needed on first low and slow on Kamado...

    By Kentish Man,
    • 3 replies
    • 484 views

  11. Setup advice.

    By DeanH,
    • 7 replies
    • 478 views

  12. No More Foil Trays

    By Smokin Monkey,   
    • 6 replies
    • 1.3k views

  13. Hot smoking with sawdust.

    By martin_b,
    • 6 replies
    • 484 views

  14. Pulled pork

    By AmateurPitBoss,
    • 3 replies
    • 789 views

  15. Smoked brisket - Kamado

    By AmateurPitBoss,
    • 4 replies
    • 675 views

  16. Marinade injection

    By Scozzy,
    • 9 replies
    • 1.1k views

  17. Lamb on a Kadai

    By Reesyd,
    • 7 replies
    • 959 views

  18. Vortex burners

    By Martyn Catanach,
    • 2 replies
    • 887 views

  19. Non reactive containers

    By Steve Harford,
    • 2 replies
    • 498 views

  20. AMNPS reliable use in offset smoker

    By Wade,   
    • 1 reply
    • 571 views
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