U can do that again Posted January 28, 2022 Share Posted January 28, 2022 Finally have time to post again, batch of cheese for a present, 4 hours in on pro q smoke generator in a napoleon kettle Quote Link to comment Share on other sites More sharing options...
U can do that again Posted January 31, 2022 Author Share Posted January 31, 2022 More cheese smoking this time with some garlic 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted March 20, 2022 Author Share Posted March 20, 2022 Cheese for the freezer this time. First go with the Pro Q metal smoking cabinet. Quote Link to comment Share on other sites More sharing options...
U can do that again Posted November 20 Author Share Posted November 20 Well the pro q metal smoking cabinet is still producing excellent result and is nicely seasoned now 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted November 24 Share Posted November 24 You beat me too it for smoking some cheese😉 I have never cold smoked any before though. What is your process? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted November 26 Author Share Posted November 26 Started with a smoke tube in gasser, progressed to maze in kettle, then got a smoking cabinet, via cardboard box & re-purposed kitchen cabinet. Prefer ambient to be low single figures but below 10c, set cabinet up outside not in direct breeze, load cabinet, load maze with desired dust, light , ensure smouldering, adjust bottom vent so decent draw, leave but check back in periodically to ensure still smoking Last maze of beech dust lasted approx 9/10hours. The picture shows 3 kgs of cheap cheddar portioned & 2 stilton blocks portioned. Have cold smoked sausages from my butcher having checked they had pink salt (still living so obviously), hallumi, mozzarella, red leicester, trout, garlic, paprika & strawberries. It is really easy to do & having got a domestic vac sealer can do chesse in colder months to last the year. Once opened keep dust in airvtight container indoors, clean maze with old tooth brush, don't wash it either, sorry clean police... Wade will be able to give more in depth advice but just what i do. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted November 26 Share Posted November 26 I have the smoke generator (pro q??). Going to start with using the kamado to begin with. Mainly just basic and low risk stuff really...and see where that takes me. Thanks for the details. I have been eyeing up a vac sealer for a while now so this might just tip the scales😁 Quote Link to comment Share on other sites More sharing options...
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