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39 topics in this forum

    • 4 replies
    • 88 views
    • 8 replies
    • 76 views
  1. Too salty

    • 3 replies
    • 32 views
  2. Dry Age Bags...

    • 145 replies
    • 2,407 views
  3. UMAi bags/kits

    • 4 replies
    • 40 views
    • 4 replies
    • 47 views
    • 4 replies
    • 48 views
  4. Salmon

    • 5 replies
    • 82 views
  5. Humidity control

    • 9 replies
    • 101 views
  6. Cold Smoke Pellet tube

    • 8 replies
    • 79 views
  7. Cure #1

    • 9 replies
    • 126 views
    • 59 replies
    • 461 views
    • 3 replies
    • 67 views
  8. Dry Cured Pork Liver

    • 3 replies
    • 76 views
    • 6 replies
    • 94 views
    • 4 replies
    • 87 views
  9. Curing ambition

    • 0 replies
    • 64 views
    • 0 replies
    • 58 views
  10. Cold smoking trout

    • 9 replies
    • 102 views
  11. AMAZEN products now available in the UK

    • 3 replies
    • 298 views
  12. Christmas Gammon

    • 1 reply
    • 106 views
  13. “Rebuilt” smoker

    • 3 replies
    • 102 views
  14. A Sweetcure for Bacon?

    • 6 replies
    • 124 views
    • 33 replies
    • 399 views
  15. General thanks!

    • 3 replies
    • 90 views
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