Sous Vide

45 topics in this forum

1. Sous Vide Temperatures and Times

   By Wade, August 9, 2017   

   • temperature
   • time
   • (and 1 more)

     Tagged with:

     • temperature
     • time
     • sous vide
   • 11 replies
   • 1.9k views
   • 
   • Justin
   • September 13, 2018

2. Blow Torch Advice

   By rawce, June 12, 2022
   • 5 replies
   • 913 views
   • 
   • rawce
   • August 20, 2022

3. 24h Sous Vide Char Siu

   By rawce, February 6, 2021
   • 8 replies
   • 1.1k views
   • 
   • rawce
   • February 10, 2021

4. First Sous Vide

   By Ripple, January 10, 2021
   • 14 replies
   • 368 views
   • 
   • Ripple
   • January 24, 2021

5. Chicken breast

   By Justin, August 14, 2018
   • 22 replies
   • 26.4k views
   • 
   • Justin
   • September 10, 2020

6. Sous Vide Rib Eye Steak 1 2

   By Justin, August 17, 2018
   • 46 replies
   • 2.2k views
   • 
   • KennyT
   • July 20, 2020

7. Sous vide poached salmon

   By Justin, December 26, 2019
   • 1 reply
   • 378 views
   • 
   • Justin
   • December 26, 2019

8. 24 hour Brisket.

   By Icefever, August 12, 2018
   • 24 replies
   • 2.6k views
   • 
   • Crocket
   • December 21, 2019

9. Brisket Rolled. Sous Vide

   By Justin, July 5, 2019
   • 4 replies
   • 1k views
   • 
   • Justin
   • July 6, 2019

10. Duck legs in thai and ginger sauce

    By Justin, July 3, 2019
    • 0 replies
    • 329 views
    • 
    • Justin
    • July 3, 2019

11. Vacuum sealer Lidl

    By Raptor72, December 19, 2018
    • 9 replies
    • 1.6k views
    • 
    • Wade
    • April 26, 2019

12. Re-Inventing Sous Vide Appliances

    By f.whitten, February 13, 2019   

    • sous vide
    • research
    • (and 1 more)

      Tagged with:

      • sous vide
      • research
      • design
    • 2 replies
    • 336 views
    • 
    • f.whitten
    • February 13, 2019

13. Home made donner/gyro oooosh

    By Sarah Duffy, January 13, 2019
    • 2 replies
    • 1.1k views
    • 
    • Sarah Duffy
    • January 14, 2019

14. Gin & Tonic Steak ?

    By Smokin Monkey, January 5, 2019
    • 4 replies
    • 383 views
    • 
    • Mick
    • January 7, 2019

15. Current set up.. sous vide EVERYTHING

    By Sarah Duffy, November 1, 2018
    • 22 replies
    • 1.6k views
    • 
    • Raptor72
    • January 5, 2019

16. Eggs for breakfast.....

    By Icefever, December 23, 2018
    • 3 replies
    • 461 views
    • 
    • Icefever
    • December 23, 2018

17. Which Sous Vide wand?

    By scfnet, December 9, 2018
    • 4 replies
    • 721 views
    • 
    • scfnet
    • December 22, 2018

18. Sous vide porridge

    By Justin, November 22, 2018
    • 1 reply
    • 377 views
    • 
    • Justin
    • November 23, 2018

19. question re veggies!

    By Sarah Duffy, September 28, 2018
    • 6 replies
    • 689 views
    • 
    • Justin
    • November 22, 2018

20. Perfect 'Poached' Salmon

    By Justin, November 7, 2018
    • 2 replies
    • 959 views
    • 
    • Justin
    • November 7, 2018

21. 24hr Gammon.

    By Icefever, October 27, 2018
    • 19 replies
    • 2.1k views
    • 
    • Icefever
    • November 3, 2018

22. Wancle

    By Icefever, October 14, 2018
    • 5 replies
    • 640 views
    • 
    • Icefever
    • October 15, 2018

23. Sous Vide Beer, yes beer

    By Justin, August 16, 2018
    • 3 replies
    • 463 views
    • 
    • Justin
    • October 10, 2018

24. Fantastic first week of sous vide

    By Sarah Duffy, September 30, 2018
    • 17 replies
    • 435 views
    • 
    • Justin
    • October 1, 2018

25. YES, YES, YES, YEEEES!

    By Sarah Duffy, September 26, 2018
    • 2 replies
    • 456 views
    • 
    • Sarah Duffy
    • September 26, 2018