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Whole Turbot With Weber Fish basket


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What a fish to cook on the grill, the most flavoursome fish I've ever cooked anywhere on anything, sprayed it with an olive oil, water and sea salt mix every five minutes to help crisp up the skin.

The basket is really good, no more skin sticking to the grill or fish breaking up when you flip it over, stayed whole throughout the cook and came away with a spatula onto a serving dish with real ease, once finished.

The fish cut into 4 large fish portions about 2 inch thick on either side and was pure white meat.

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