Jump to content

What's brewing fellas


Recommended Posts

  • 3 weeks later...
  • 3 weeks later...
  • 1 year later...

Only just discovered your reply 🙄

I’ve been brewing for 30+ years and never really had a problem with clarity. To be fair I only brew my version of very hoppy ale.

 I say my version as it goes in 10ltr kegs with 60g dextrose and served with minimal pressure as opposed to a beer engine.

My brews are never 100% clear as I brew using the no chill method. Tried the chilling method but much prefer no chill for a full bodied ale.

currently I’m going:- all in one brewer, as soon as the boil finishes it goes immediately into a stainless steel fermenter at murder degrees and left to chill on its own, either naturally or in combination with a brew fridge, yeast is added next day.

Never had a problem in years. 
I like to keep things simple, like me 😁

Been looking up this pressure fermentation stuff but it escapes me as to why 🤷 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...