U can do that again Posted March 25 Share Posted March 25 Trying to replicate some pickled carrots that I had recently in Stockholm. Trying to gauge it without a receipe to see how rubbish my skills are...... 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted March 25 Share Posted March 25 Keep us upto date on how it goes👍 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted March 30 Author Share Posted March 30 Really please for a first attempt. Think needed a touch more sugar. Both testers have asked for a jar which have just done, they just need to be patient before they eat them. Will become a staple in the fridge for us..... 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted April 10 Author Share Posted April 10 Quick up date for AdamG, have already topped up twice in the same pickle juice, will probably change for the next lot.... Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 10 Share Posted April 10 Nice! How many times can you keep topping it up? Quote Link to comment Share on other sites More sharing options...
U can do that again Posted April 11 Author Share Posted April 11 Assume until the flavour profile changes or loses intensity. Sure the food police will advise on the errors of my ways but so far no ill effects. Will probably do a fresh pickle solution for the next batch..... Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 12 Share Posted April 12 What is your recipe for these? I may have to try them😎 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted April 15 Author Share Posted April 15 Receipe is a bit strong but this is what I do: Clean killer style jar, prep carrots using a mandolin, currently in the round, don't think batons will be as versatile, might do strips like peeling, (no doubt others will advise correct terminologies) pack carrots in jar about half way add a quarter of a supermarket dill packet , repeat until about 3-5 mm from top of jar. In suitable pan "eyeball" 50/50 ish mix of white vinegar & apple cider vinegar to fill the void, pinch of salt, about 100-150gms of sugar, splash of water, heat gently until sugar dissolved, taste test, adjust as you per your taste, pour into jar till carrots covered & just below full, allow to cool, seal put in the fridge, can be tried after an hour or two. @ADAMG let me know what you think 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted April 15 Author Share Posted April 15 Predictive text KILNER not killer jar obs Quote Link to comment Share on other sites More sharing options...
U can do that again Posted April 16 Author Share Posted April 16 Served as an accompaniment to asparagus tart 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 16 Share Posted April 16 That looks delicious👍 Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 16 Share Posted April 16 In fact, I may have to do that for myself and the wife😎 Quote Link to comment Share on other sites More sharing options...
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