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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask


28 topics in this forum

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  1. Cured Bacon Storage

    • 7 replies
    • 753 views
  2. Air aged bacon - mold

    • 4 replies
    • 474 views
  3. Bacon advice required

    • 14 replies
    • 534 views
  4. Cured & Smoked Salmon

    • 2 replies
    • 170 views
  5. Cold Smoking Cheese

    • 3 replies
    • 308 views
    • 21 replies
    • 533 views
    • 7 replies
    • 269 views
  6. Bacon Cure Check

    • 6 replies
    • 546 views
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    • 224 views
  7. Foil trays

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  8. Air drying in cellar

    • 16 replies
    • 700 views
  9. Food safety

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  10. Most tolerant joint?

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  11. 4 to 40 in 4 hours guidelines

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  12. Understanding safe cooking temperatures

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    • 594 views
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