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Food Safety

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If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

7 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 151 views

  2. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 119 views

  3. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 462 views

  4. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 220 views

  5. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 200 views

  6. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 191 views

  7. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 164 views
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