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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

28 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 701 views

  2. Why food safety is important in the food industry?

    By AndySims,
    • 2 replies
    • 386 views

  3. Gavin Williamson: Students ‘deserve’ top A-level grades Critics accuse Government of ‘washing its hands’ of responsibility over results, with record grade inflation predicted after exams cancelled

    By curtis watts,
    • 3 replies
    • 281 views

  4. Failed Kamado - pulled pork

    By EnigmaX,
    • 12 replies
    • 1.1k views

  5. Cured Bacon Storage

    By MalcolmG,
    • 7 replies
    • 830 views

  6. Air aged bacon - mold

    By YoungTom,
    • 4 replies
    • 861 views

  7. Bacon advice required

    By Chae,
    • 14 replies
    • 582 views

  8. Cured & Smoked Salmon

    By Sargan,
    • 2 replies
    • 230 views

  9. Cold Smoking Cheese

    By Sargan,
    • 3 replies
    • 369 views

  10. Frozen supermarket chicken wings

    By Scott T,
    • 21 replies
    • 584 views

  11. Aarrgggghhhh y does this happen

    By Colin39,
    • 7 replies
    • 315 views

  12. Bacon Cure Check

    By lambo,
    • 6 replies
    • 763 views

  13. Thermapen classic £36

    By Skagg2000,
    • 4 replies
    • 255 views

  14. Foil trays

    By ChrisH,
    • 2 replies
    • 257 views

  15. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 350 views

  16. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 910 views

  17. Food safety

    By Ruedeleglise,
    • 3 replies
    • 331 views

  18. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 472 views

  19. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 177 views

  20. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 1.2k views

  21. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 374 views

  22. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 362 views

  23. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 588 views

  24. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 2.8k views

  25. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 801 views
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