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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask


28 topics in this forum

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  1. Cured Bacon Storage

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  2. Air aged bacon - mold

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  3. Bacon advice required

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    • 890 views
  4. Cured & Smoked Salmon

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  5. Cold Smoking Cheese

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  6. Bacon Cure Check

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  7. Foil trays

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  8. Air drying in cellar

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  9. Food safety

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  10. Most tolerant joint?

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  11. 4 to 40 in 4 hours guidelines

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  12. Understanding safe cooking temperatures

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