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Food Safety

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If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

16 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 307 views

  2. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 68 views

  3. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 116 views

  4. Cured Bacon Storage

    By MalcolmG,
    • 2 replies
    • 59 views

  5. Food safety

    By Ruedeleglise,
    • 3 replies
    • 75 views

  6. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 179 views

  7. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 42 views

  8. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 331 views

  9. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 185 views

  10. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 177 views

  11. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 360 views

  12. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 1,274 views

  13. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 400 views

  14. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 348 views

  15. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 350 views

  16. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 345 views
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