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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

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25 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 411 views

  2. Air aged bacon - mold

    By YoungTom,
    • 4 replies
    • 68 views

  3. Bacon advice required

    By Chae,
    • 14 replies
    • 417 views

  4. Cured & Smoked Salmon

    By Sargan,
    • 2 replies
    • 97 views

  5. Cold Smoking Cheese

    By Sargan,
    • 3 replies
    • 117 views

  6. Frozen supermarket chicken wings

    By Scott T,
    • 21 replies
    • 423 views

  7. Aarrgggghhhh y does this happen

    By Colin39,
    • 7 replies
    • 168 views

  8. Bacon Cure Check

    By lambo,
    • 6 replies
    • 179 views

  9. Thermapen classic £36

    By Skagg2000,
    • 4 replies
    • 159 views

  10. Foil trays

    By ChrisH,
    • 2 replies
    • 143 views

  11. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 168 views

  12. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 254 views

  13. Cured Bacon Storage

    By MalcolmG,
    • 2 replies
    • 156 views

  14. Food safety

    By Ruedeleglise,
    • 3 replies
    • 190 views

  15. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 329 views

  16. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 104 views

  17. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 522 views

  18. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 282 views

  19. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 268 views

  20. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 449 views

  21. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 1.9k views

  22. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 478 views

  23. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 435 views

  24. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 439 views

  25. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 501 views
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