Food Safety

28 topics in this forum

1. About WoodSmoke Forum food safety advice

   By Wade, August 3, 2017   

   • food
   • safety
   • 0 replies
   • 1k views
   • 
   • Wade
   • August 3, 2017

2. Salt levels in cold smoked trout

   By steveinhants, April 22
   • 6 replies
   • 1.4k views
   • 
   • steveinhants
   • April 26

3. Cured Bacon Storage

   By MalcolmG, December 20, 2019
   • 17 replies
   • 3.8k views
   • 
   • Trout fisherman
   • January 10

4. Why food safety is important in the food industry?

   By AndySims, April 14, 2021
   • 2 replies
   • 1.3k views
   • 
   • janyfer
   • January 30, 2022

5. Failed Kamado - pulled pork

   By EnigmaX, June 13, 2021
   • 12 replies
   • 1.8k views
   • 
   • AdamG
   • June 15, 2021

6. Air aged bacon - mold

   By YoungTom, February 27, 2021
   • 4 replies
   • 2.2k views
   • 
   • Wade
   • February 28, 2021

7. Bacon advice required

   By Chae, November 24, 2020
   • 14 replies
   • 1k views
   • 
   • Chae
   • February 22, 2021

8. Cured & Smoked Salmon

   By Sargan, November 17, 2020
   • 2 replies
   • 1.6k views
   • 
   • Sargan
   • November 19, 2020

9. Cold Smoking Cheese

   By Sargan, November 16, 2020
   • 3 replies
   • 1.1k views
   • 
   • Sargan
   • November 17, 2020

10. Frozen supermarket chicken wings

    By Scott T, May 19, 2020
    • 21 replies
    • 1.4k views
    • 
    • OxonSmoker
    • September 8, 2020

11. Aarrgggghhhh y does this happen

    By Colin39, August 14, 2020
    • 7 replies
    • 780 views
    • 
    • Chef Kevin
    • August 22, 2020

12. Bacon Cure Check

    By lambo, August 20, 2020
    • 6 replies
    • 1.3k views
    • 
    • lambo
    • August 20, 2020

13. Thermapen classic £36

    By Skagg2000, May 24, 2020
    • 4 replies
    • 723 views
    • 
    • Chef Kevin
    • August 15, 2020

14. Foil trays

    By ChrisH, April 8, 2020
    • 2 replies
    • 534 views
    • 
    • ChrisH
    • April 9, 2020

15. Silica Gel - food safe packaging?

    By valve90210, March 9, 2020
    • 3 replies
    • 701 views
    • 
    • Icefever
    • March 9, 2020

16. Air drying in cellar

    By Jacqui, November 18, 2019
    • 16 replies
    • 1.6k views
    • 
    • Wade
    • March 6, 2020

17. Food safety

    By Ruedeleglise, December 17, 2019
    • 3 replies
    • 630 views
    • 
    • Ruedeleglise
    • December 17, 2019

18. Cold Smoking Temperature

    By MalcolmG, August 28, 2019
    • 4 replies
    • 949 views
    • 
    • MalcolmG
    • December 13, 2019

19. Cold Smoking Temperature

    By MalcolmG, August 28, 2019
    • 0 replies
    • 438 views
    • 
    • MalcolmG
    • August 28, 2019

20. Most tolerant joint?

    By martin_b, April 29, 2019
    • 17 replies
    • 2k views
    • 
    • martin_b
    • June 29, 2019

21. Wet age a defrosted brisket

    By Beavis69, March 7, 2019
    • 3 replies
    • 792 views
    • 
    • Reesyd
    • March 13, 2019

22. 4 to 40 in 4 hours guidelines

    By Wade, January 2, 2019   

    • food safety
    • guidelines
    • (and 1 more)

      Tagged with:

      • food safety
      • guidelines
      • 4 to 40
    • 0 replies
    • 599 views
    • 
    • Wade
    • January 2, 2019

23. Local authority registration for hobby production of smoked food

    By NicoWilson, October 8, 2018
    • 2 replies
    • 922 views
    • 
    • Smokin Monkey
    • October 8, 2018

24. Why do we sometimes need to freeze fish before smoking?

    By Wade, November 6, 2017   

    • fish
    • freeze
    • (and 2 more)

      Tagged with:

      • fish
      • freeze
      • smoked
      • parasite
    • 3 replies
    • 3.6k views
    • 
    • Wade
    • October 1, 2018

25. Understanding safe cooking temperatures

    By Wade, August 29, 2017   

    • safe
    • cooking
    • (and 1 more)

      Tagged with:

      • safe
      • cooking
      • temperatures
    • 0 replies
    • 1.2k views
    • 
    • Wade
    • August 29, 2017