Food Safety

9 topics in this forum

1. About WoodSmoke Forum food safety advice

   By Wade, August 3, 2017   

   • food
   • safety
   • 0 replies
   • 202 views
   • 
   • Wade
   • August 3, 2017

2. Wet age a defrosted brisket

   By Beavis69, March 7
   • 3 replies
   • 45 views
   • 
   • Reesyd
   • March 13

3. 4 to 40 in 4 hours guidelines

   By Wade, January 2   

   • food safety
   • guidelines
   • (and 1 more)

     Tagged with:

     • food safety
     • guidelines
     • 4 to 40
   • 0 replies
   • 94 views
   • 
   • Wade
   • January 2

4. Local authority registration for hobby production of smoked food

   By NicoWilson, October 8, 2018
   • 2 replies
   • 216 views
   • 
   • Smokin Monkey
   • October 8, 2018

5. Why do we sometimes need to freeze fish before smoking?

   By Wade, November 6, 2017   

   • fish
   • freeze
   • (and 2 more)

     Tagged with:

     • fish
     • freeze
     • smoked
     • parasite
   • 3 replies
   • 668 views
   • 
   • Wade
   • October 1, 2018

6. Understanding safe cooking temperatures

   By Wade, August 29, 2017   

   • safe
   • cooking
   • (and 1 more)

     Tagged with:

     • safe
     • cooking
     • temperatures
   • 0 replies
   • 276 views
   • 
   • Wade
   • August 29, 2017

7. Safe cold smoking temperature

   By Steve Harford, August 27, 2017
   • 5 replies
   • 243 views
   • 
   • Steve Harford
   • August 27, 2017

8. How long does bacon keep?

   By Steve Harford, August 27, 2017
   • 4 replies
   • 238 views
   • 
   • Wade
   • August 27, 2017

9. guidelines UK FSA Safe catering guide (PDF)

   By Thenegativeone, August 10, 2017   

   • food
   • safety
   • (and 4 more)

     Tagged with:

     • food
     • safety
     • fsa
     • uk
     • internal temperature
     • safe
   • 1 reply
   • 205 views
   • 
   • Smokin Monkey
   • August 10, 2017