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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask


28 topics in this forum

    • 0 replies
    • 464 views
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    • 12 replies
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  1. Cured Bacon Storage

    • 7 replies
    • 662 views
    • 4 replies
    • 229 views
  2. Bacon advice required

    • 14 replies
    • 485 views
  3. Cured & Smoked Salmon

    • 2 replies
    • 140 views
  4. Cold Smoking Cheese

    • 3 replies
    • 216 views
    • 21 replies
    • 497 views
    • 7 replies
    • 238 views
  5. Bacon Cure Check

    • 6 replies
    • 353 views
    • 4 replies
    • 203 views
  6. Foil trays

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    • 198 views
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    • 244 views
  7. Air drying in cellar

    • 16 replies
    • 453 views
  8. Food safety

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    • 281 views
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  9. Most tolerant joint?

    • 17 replies
    • 734 views
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  10. 4 to 40 in 4 hours guidelines

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  11. Understanding safe cooking temperatures

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    • 537 views
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