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Food Safety

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If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

15 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 301 views

  2. Cured Bacon Storage

    By MalcolmG,
    • 2 replies
    • 47 views

  3. Food safety

    By Ruedeleglise,
    • 3 replies
    • 61 views

  4. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 169 views

  5. Air drying in cellar

    By Jacqui,
    • 13 replies
    • 82 views

  6. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 38 views

  7. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 321 views

  8. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 179 views

  9. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 168 views

  10. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 351 views

  11. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 1,229 views

  12. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 394 views

  13. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 340 views

  14. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 345 views

  15. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 335 views
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