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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask


27 topics in this forum

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  1. Cured Bacon Storage

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    • 4 replies
    • 183 views
  2. Bacon advice required

    • 14 replies
    • 474 views
  3. Cured & Smoked Salmon

    • 2 replies
    • 130 views
  4. Cold Smoking Cheese

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    • 7 replies
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  5. Bacon Cure Check

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    • 269 views
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  6. Foil trays

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  7. Air drying in cellar

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    • 358 views
  8. Food safety

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  9. Most tolerant joint?

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  10. 4 to 40 in 4 hours guidelines

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  11. Understanding safe cooking temperatures

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    • 472 views
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