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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

28 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 505 views

  2. Why food safety is important in the food industry?

    By AndySims,
    • 2 replies
    • 275 views

  3. Gavin Williamson: Students ‘deserve’ top A-level grades Critics accuse Government of ‘washing its hands’ of responsibility over results, with record grade inflation predicted after exams cancelled

    By curtis watts,
    • 3 replies
    • 254 views

  4. Failed Kamado - pulled pork

    By EnigmaX,
    • 12 replies
    • 773 views

  5. Cured Bacon Storage

    By MalcolmG,
    • 7 replies
    • 753 views

  6. Air aged bacon - mold

    By YoungTom,
    • 4 replies
    • 474 views

  7. Bacon advice required

    By Chae,
    • 14 replies
    • 534 views

  8. Cured & Smoked Salmon

    By Sargan,
    • 2 replies
    • 170 views

  9. Cold Smoking Cheese

    By Sargan,
    • 3 replies
    • 308 views

  10. Frozen supermarket chicken wings

    By Scott T,
    • 21 replies
    • 533 views

  11. Aarrgggghhhh y does this happen

    By Colin39,
    • 7 replies
    • 269 views

  12. Bacon Cure Check

    By lambo,
    • 6 replies
    • 546 views

  13. Thermapen classic £36

    By Skagg2000,
    • 4 replies
    • 224 views

  14. Foil trays

    By ChrisH,
    • 2 replies
    • 230 views

  15. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 312 views

  16. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 700 views

  17. Food safety

    By Ruedeleglise,
    • 3 replies
    • 306 views

  18. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 440 views

  19. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 154 views

  20. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 932 views

  21. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 347 views

  22. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 329 views

  23. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 553 views

  24. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 2.6k views

  25. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 594 views
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