Jump to content

Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

Followers 0

21 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 345 views

  2. Frozen supermarket chicken wings

    By Scott T,
    • 21 replies
    • 212 views

  3. Aarrgggghhhh y does this happen

    By Colin39,
    • 7 replies
    • 86 views

  4. Bacon Cure Check

    By lambo,
    • 6 replies
    • 57 views

  5. Thermapen classic £36

    By Skagg2000,
    • 4 replies
    • 78 views

  6. Foil trays

    By ChrisH,
    • 2 replies
    • 88 views

  7. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 98 views

  8. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 154 views

  9. Cured Bacon Storage

    By MalcolmG,
    • 2 replies
    • 97 views

  10. Food safety

    By Ruedeleglise,
    • 3 replies
    • 109 views

  11. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 231 views

  12. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 61 views

  13. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 428 views

  14. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 218 views

  15. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 214 views

  16. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 399 views

  17. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 1.6k views

  18. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 429 views

  19. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 384 views

  20. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 384 views

  21. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 421 views
×
×
  • Create New...