Food Safety

10 topics in this forum

1. About WoodSmoke Forum food safety advice

   By Wade, August 3, 2017   

   • food
   • safety
   • 0 replies
   • 217 views
   • 
   • Wade
   • August 3, 2017

2. Most tolerant joint?

   By martin_b, April 29
   • 2 replies
   • 39 views
   • 
   • sotv
   • April 29

3. Wet age a defrosted brisket

   By Beavis69, March 7
   • 3 replies
   • 78 views
   • 
   • Reesyd
   • March 13

4. 4 to 40 in 4 hours guidelines

   By Wade, January 2   

   • food safety
   • guidelines
   • (and 1 more)

     Tagged with:

     • food safety
     • guidelines
     • 4 to 40
   • 0 replies
   • 110 views
   • 
   • Wade
   • January 2

5. Local authority registration for hobby production of smoked food

   By NicoWilson, October 8, 2018
   • 2 replies
   • 247 views
   • 
   • Smokin Monkey
   • October 8, 2018

6. Why do we sometimes need to freeze fish before smoking?

   By Wade, November 6, 2017   

   • fish
   • freeze
   • (and 2 more)

     Tagged with:

     • fish
     • freeze
     • smoked
     • parasite
   • 3 replies
   • 737 views
   • 
   • Wade
   • October 1, 2018

7. Understanding safe cooking temperatures

   By Wade, August 29, 2017   

   • safe
   • cooking
   • (and 1 more)

     Tagged with:

     • safe
     • cooking
     • temperatures
   • 0 replies
   • 302 views
   • 
   • Wade
   • August 29, 2017

8. Safe cold smoking temperature

   By Steve Harford, August 27, 2017
   • 5 replies
   • 261 views
   • 
   • Steve Harford
   • August 27, 2017

9. How long does bacon keep?

   By Steve Harford, August 27, 2017
   • 4 replies
   • 255 views
   • 
   • Wade
   • August 27, 2017

10. guidelines UK FSA Safe catering guide (PDF)

    By Thenegativeone, August 10, 2017   

    • food
    • safety
    • (and 4 more)

      Tagged with:

      • food
      • safety
      • fsa
      • uk
      • internal temperature
      • safe
    • 1 reply
    • 226 views
    • 
    • Smokin Monkey
    • August 10, 2017