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Food Safety

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If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

19 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 332 views

  2. Frozen supermarket chicken wings

    By Scott T,
    • 20 replies
    • 160 views

  3. Thermapen classic £36

    By Skagg2000,
    • 3 replies
    • 57 views

  4. Foil trays

    By ChrisH,
    • 2 replies
    • 75 views

  5. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 85 views

  6. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 142 views

  7. Cured Bacon Storage

    By MalcolmG,
    • 2 replies
    • 87 views

  8. Food safety

    By Ruedeleglise,
    • 3 replies
    • 99 views

  9. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 221 views

  10. Cold Smoking Temperature

    By MalcolmG,
    • 0 replies
    • 56 views

  11. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 370 views

  12. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 209 views

  13. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 204 views

  14. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 384 views

  15. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 1,434 views

  16. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 419 views

  17. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 373 views

  18. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 372 views

  19. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 378 views
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