General Discussion

52 topics in this forum

1. Pork Shoulder

   By David, October 2
   • 1 reply
   • 33 views
   • 
   • Justin
   • October 2

2. Paella time

   By Justin, August 20
   • 6 replies
   • 66 views
   • 
   • Justin
   • October 2

3. Spam

   By Martyn Catanach, December 1, 2017
   • 5 replies
   • 339 views
   • 
   • Skagg2000
   • August 10

4. Brats

   By Diggerg, August 9
   • 1 reply
   • 60 views
   • 
   • Skagg2000
   • August 9

5. Any recommendations for a bacon slicer

   By David, July 27
   • 14 replies
   • 115 views
   • 
   • jockaneezer
   • August 4

6. Rubs

   By sub333, July 26
   • 4 replies
   • 60 views
   • 
   • Justin
   • July 30

7. Squirrel Anyone?

   By sotv, July 10
   • 15 replies
   • 175 views
   • 
   • Simon
   • July 28

8. First ever sous vide 2013

   By David, July 27
   • 4 replies
   • 45 views
   • 
   • David
   • July 28

9. Chicken wings

   By Diggerg, July 9
   • 4 replies
   • 79 views
   • 
   • hoogl
   • July 10

10. Injecting Pork Shoulder

    By GlasgowSmoke, July 5, 2018   

    • porl shoulder
    • pulled pork
    • (and 2 more)

      Tagged with:

      • porl shoulder
      • pulled pork
      • injection
      • brine
    • 22 replies
    • 427 views
    • 
    • sotv
    • June 25

11. Timings

    By sub333, June 12
    • 5 replies
    • 102 views
    • 
    • Phlashster
    • June 13

12. Grinder/stuffer

    By Diggerg, May 27
    • 1 reply
    • 96 views
    • 
    • Icefever
    • May 27

13. Levels of smoke

    By HeyBertHeyErnie, April 19
    • 7 replies
    • 183 views
    • 
    • HeyBertHeyErnie
    • May 7

14. Hot or cold smoke Chillies?

    By James Hocking, March 3
    • 6 replies
    • 243 views
    • 
    • James Hocking
    • March 6

15. Winter recipes

    By Raptor72, January 31
    • 7 replies
    • 112 views
    • 
    • Raptor72
    • February 13

16. Which to freeze.

    By martin_b, January 29
    • 1 reply
    • 80 views
    • 
    • Wade
    • January 31

17. Meat only absorbs smoke for the first 3 hours?

    By Bucksend, January 30
    • 3 replies
    • 110 views
    • 
    • Wade
    • January 31

18. Brisket and Baby backs

    By David, January 28
    • 2 replies
    • 99 views
    • 
    • Justin
    • January 28

19. Haggis

    By Tabs, January 25
    • 4 replies
    • 101 views
    • 
    • Tabs
    • January 25

20. Cassoulet

    By Diggerg, January 5
    • 0 replies
    • 132 views
    • 
    • Diggerg
    • January 5

21. Chritmas present thread 2018 1 2

    By Justin, December 23, 2018
    • 37 replies
    • 521 views
    • 
    • Justin
    • December 31, 2018

22. Pig cheeks in cider and shallot

    By Raptor72, December 23, 2018
    • 4 replies
    • 106 views
    • 
    • Raptor72
    • December 23, 2018

23. HOLY SMOKE Pork steaks!

    By Sarah Duffy, December 16, 2018
    • 10 replies
    • 178 views
    • 
    • Justin
    • December 20, 2018

24. Not Smoked For Awhile

    By Smokin Monkey, December 2, 2018
    • 2 replies
    • 319 views
    • 
    • Wade
    • December 3, 2018

25. 2 more fatties (one experiment)

    By Sarah Duffy, October 6, 2018
    • 5 replies
    • 271 views
    • 
    • Sarah Duffy
    • October 7, 2018