Justin

I am planning to make a paella friday evening.

Good question. If there is, what date is it please?

Me too. Hopefully

Nice

On Granville Island yesterday in the food market in Vancouver and wow. And as a bonus, cured salmon

I hope you all gave a great time. I off to Canada tomorrow but will try make it nw next year maybe

Enjoy. I had ribeye steaks yesterday and lamb leg steaks today from there the last 2 dinners. Lovely food.

Yes I was thinking cherry smoked ribs. But then i thought of the national and how service was delayed. Ribs not be so forgiving on delayed service as some other things. Bit like some of the sides which I cook near the expected time which then go cold if there is a service delay

Yes. Good idea. A cool box will give you flexibility on time as it will rest and stay hot in there.

Probably a matter of who you talk to at the campsite. Anyway I have emailed and told them to reconfirm my pitch

Just phoned, spoke with Leanne, she could not find my booking that I made in December and does not know about any tailgate i.e common area etc..... She has Wades Cabin booked and Steve J pitch booked. Who is organising this, suggest they email enquiries@holmevalleycamping.com and tell Leanne whats what..........

I think so it was a while ago

Its is abattoir, I am sure you can

Oh ok at least you had a good time. Lindsey and I are off to Canada on Sunday so I guess it is our turn now. Maybe I will start a new misadventures thread...