Justin

Overmont on Amazon, I have this and it is great. I sealed it with lard. I only wash with water (no soap) and a plastic scraper, and wipe it all over with some rapeseed oil after use. never lets me down, never sticks. https://www.amazon.co.uk/gp/product/B082TPV1Z9/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Lol, one thing at time, suggest invest in something that will last and enjoy that before expanding. For me a Weber kettle gives you loads of options, lots and slo, hot direct and cold smoke and rotisserie, etc...... or a pellet grill like @sotv, who is the master of that round here i think

Any electric in there mate, You could plug in a dehydrator and do some smoked charcuterie if you get he humidity under control,

Definitely get a lot of things done in that, Nice. what is the humidity like in there

My local garden centre in Braintree Essex has/had a weber smokefire ex4 at a bargian price under £1K, bargain, I think it was 850 quid. I just do not need one. Probably gone by now

Make sauce ahead and leave to cool to room temp. For 2 burgers Sauce. 4 tbsp tomato ketchup 1 tbsp rice vinegar 2 tbsp light soy sauce 1/2 to 1 tsp grated ginger 1 garlic clove crushed 35 g dark brown (use less if you prefer less sweetness. Heat in pan to boil and lightly simmer over low heat for 15 mins. Stir ocassionaly. Leave to cool yo roo. Temp. Burger. 370g Minced chicken thigh (I minced my own through coarse plate) 4 tbsp panko bread crumb Mix with 4 tbsp of the huli huli sauce. Make patties about 3/4inch/1.5cm thick. Push diwn middle with thumb about 1inch/2.5cm wide to stop pattie doming on grill Refrigerate burger for an hour so it firms up. Grill , keep lid on kettle as much as posdible 10 to 15 mins direct medium high heat 200 -260c (400-500f). Only turn once Grill pinepple slices for 4 to 6 min until mard. Brush pattie and pineapple with remaing huli huli sauce last 2 to 3 mins. When buger hits 74c it is ready. Serve with lettuce (and onion slice if you want. Toast a bun if you want)

This thread has gone way beyond aldi kamado!

Good deal

Nice on , this is the best i could do hanging in in my house by back door, no set up. I like yours

Looking forward to that

Yes I am at Quiet Waters too 3 4 5th Sept. August is fishing Holiday 11th to 25 August. Look if 19th July is what it is and it is and we are outside then that is still cautious, it looks to me that it is fine to do this end of July if we can still get the space. Toilets and showers mask as necessary there will be separation has there has been through lockdown. Anyway I can join in I will.

Following 19th July tailgates will be back, so can we relight this? Those that want to should be able to?Those that do not then fine.

I have smoked salmon overnight often usually when it is cold and i have a ceramic bulb connected to inkbird dialled in to 20c. I use ever reliable pro q maze. Dust, loads of options to buy, google. not sure there is a best, some times supply is a bit damp maybe, so microwave first for a min or 2 if concerned, never had that problem myself but then again the dust I have in inventory is in garage which has two dehumidifiers in it

Do not let it stop you if there are showers, i have had the smokefire on wsm in the hail and rain, made no difference.