Justin

I agree. Some people can not get beyond plug and play. And weber haters know nothing about weber. My weber kit has done me proud. Just fitted a new ash catcher upgrade to my age old kettle. New lease of life. Got to be nearly 20 years old not a jot of rust anywhere.

Yummy. That is the way I do my bacon bar the bay leaf. I will try that. Nice one mate.

Sure. Count me in.

PROS WiFi enabled Charcoal Grill High Cooking Temperature Smoker and Grill Unique Design CONS Limited Construction Quality Long Term Durability Unknown Lowest Temperature is 225 degrees High Charcoal Consumption Specifications 560 square inches of total cooking space Three cooking grates Enamelled steel construction Temperature range between 225 and 700 degrees F WiFi Enabled with proprietary app Forced air flame acceleration Charcoal hopper holds 10 pounds of lump or 16 pounds of briquettes Removable ash catcher One side table Four wheel cast Made in China by Masterbuilt Review had mine for a few weeks now and i have to say i’m pretty impressed with both the smoke and grill aspects. Biggest ‘complaint’ i have is not being able to ‘easily’ remove charcoal that i’ve filled the ‘hopper’ with. I could just remove the grate thing and have it all fall down in the ash bucket, but that’s not as big as the hopper or chamber that the charcoal is loaded into. Given, it’s not often you’d want to do that, but sometimes i would like to do the wood chunks in layers with charcoal, but then next time i cook, i might not want the wood. This is the method i’d try to use for a long smoke if i didn’t want to have to go throw a few chunks in the ash bin every hour or so. I was skeptical about the ash bin being a good place to put the wood chunks but i did it with ribs yesterday and it worked great. Great smoke ring and the ribs were super moist even though i overcooked them a tad (one rack fell in half when i picked it up if that tells you anything). The ability for it to get up to 700 degrees is awesome.. i’ve grilled numerous steaks on this thing and i have to say, i prefer it over my 4 burner weber gas grill anyday. Seriously, great for searing, the grates even have a beveled side for smoking and a flat side for searing. I do have some problems connecting it to wifi, but that could be because of where i have it right now.. i’ll know once i move it closer to where my router is at. If that starts working and i can use my app to monitor/control things, that would give me a full 5 stars worth of happiness. I guess bottom line is if you are ok with ‘cheating’ but still want that wood chunk smoke that you can’t get with other smokers and also have the ability to get a great charcoal sear on your steaks, this is probably the best option out in my opinion

I could probably fly to the states the difference £324 but again shipping is cost, not like i can pack in a suitcase though

Yes. Shipping I guess but even that does not explain it. Also rust issues which is fair enough, supposed to oil the parts that can rust and its fine. But Weber build no rust ever on the kettle i have for so long now, might go for it but no rush. The Facebook fan group i see shows brilliant cooks and lots of mods and discussion, it is very well established community. Some people have fan problems but nothing that can not be fixed. One person has been doing beef jerky on one at 70F, Amazing

Notice in US it is $499, typical

https://www.masterbuilt.com/products/gravity-series™-560-digital-charcoal-grill-smoker

Apparently there is a larger version coming out in March.

I can see that but you could just pay the full price cash up front and save nothing which would be even worse . Might order.

£699 free postage, and option of 12 months free interest credit. £58 quid and pennies a month

https://www.facebook.com/GardenboxLtd/?__tn__=%2CdkCH-R-R&eid=ARCivZqBWz63xksDdMc-woeKOcTpTUR5hn8mmtLXKx9jfokMKIXEs15AV71gvktHmOlGY7Qs3LmBnI3F&hc_ref=ART4YKfmQQ27SGvtYhoFUMJUHT0YhWsDozHJrIOUfU6WtZfTumfvGYSTIZZaezHtLVg&fref=nf&hc_location=group