Justin

Snake method in the kettle is a sort of minion method. Works really well.

I think it is helpful to refer to uk terms of plain, self raising, strong etc. Yes, not all flours are the same

Good work.

The only way i know of safely cooking from frozen is Sous Vide on chicken breast. But I never risk it.

Upcoming weber accessories. looks useful.

You can sous vide from frozen/ Keeps the flavour in. Would not sous vide chicken wings of course I agree hygiene is key, we practice this at the the tailgates and encourage all members have clean hands and consider wearing suitable gloves when handling meat. I also use starsan or chemsan no rinse sanitiser ( which i also use for hygiene when brewing) when bbqing. Just keep spraying hands and equipment whenever approaching the bbq

Interesting, google says plain https://www.google.com/search?q=what+is+all+purpose+flour+uk&rlz=1C1CHBF_enNL789NL789&oq=what+is+all+purpose+&aqs=chrome.1.69i57j35i39j0l4.6766j0j7&sourceid=chrome&ie=UTF-8

Rely from Weber: "Hi Justin, Thank you for your email. This appears to be a scam site which has appeared recently. These tend to appear from time to time and I can assure you we will do our best to have this removed – Often this is a lengthy process. Thank you for bringing this to our attention, we hope you have a great weekend! Kind regards, Emily Customer Service Australian Representative R McDonald Co Pty Ltd ABN 92 007 905 384 PO BOX 249 Kent Town SA 5067 Phone:8425 9400, Fax: 8221-6211 Customer Service 1300 301 290(toll free)"

Decent butcher. Good find

Plain flour.

Nice nate. What is all purpose flour?

I am afraid so. I am resorting to dogwalkers' bbqs in the park. Pretty tame in comparison but better than nothing. The one last Sunday was ok. Organising another one for next month. Fingers crossed for the Northern Tailgate.

I have emailed weber and told them

Yes I agree, website just does not look right, wonder if Weber are aware?