Icefever Posted October 14, 2018 Share Posted October 14, 2018 We now have a Wancle, new still in the box £55....it's on at the moment with a 24hr pork rolled shoulder. I run a test by setting the wand at 71c and popped a thermo probe in just to check if there was any difference in temp, I'm happy to say they both said 71c spot on. Along with our sous vide bath we can now do a lot more with both on the go. The pork will finish around noon, throw the veg in the bath for the allotted time and hey presto... Ice. 1 Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.