Justin Posted August 17, 2018 Share Posted August 17, 2018 Oh yes, steak dinner tonight, Ziplock bag immersion method 54c for 1 hour medium rare, sear 3 mins each side.Photos when I cook it. I will be putting some rosemary ,thyme and a bit of butter in bag. Quote Link to comment Share on other sites More sharing options...
Justin Posted August 18, 2018 Author Share Posted August 18, 2018 (edited) Wow . Perfect tender buttery rib eye steak. Seared for 60 secs on frying pan turning every 15 secs. Butter in pan for last 20. Hot heat. Swish steaks around pan to prevent splattering. I took pan away from heat from time to time in last 20 secs to prevent butter burning. Simple perfection. Edited January 29, 2020 by Justin 2 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 I bought a vacpac machine £13 going to try today or tomorrow steak Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 ace, I am vaccing rib eyes right now for later this week Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 How long do u normally cook them for Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 On 8/17/2018 at 3:21 PM, Justin said: Oh yes, steak dinner tonight, Ziplock bag immersion method 54c for 1 hour medium rare, sear 3 mins each side.Photos when I cook it. I will be putting some rosemary ,thyme and a bit of butter in bag. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 An hour that’s not bad at all Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 yep rare medium rare. Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 (edited) to be fair, I can quite happily eat steak rare.....so you might want to do it a bit hotter than 54 degs c Edited January 29, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 You can forget the last temp lol 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 maybe try 56 deg? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 That’s what I was thinking. I’m happy for rare but the wife has gone from well done ( ie ruined ) to medium in 12 years . 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 Just now, Raptor72 said: That’s what I was thinking. I’m happy for rare but the wife has gone from well done ( ie ruined ) to medium in 12 years . Obviously referring to how she likes steak ! Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Author Share Posted October 1, 2018 ouch, i love red wine but Lindsey will never drink it. More for me! 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 2, 2018 Share Posted October 2, 2018 Ok it’s in !! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 2, 2018 Share Posted October 2, 2018 (edited) Although i did add some butter and garlic paste . Hopefully that wasnt a mistake Edited October 2, 2018 by Raptor72 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 2, 2018 Share Posted October 2, 2018 It was ok but we realised I’m so anally in control of pan frying steak Quote Link to comment Share on other sites More sharing options...
Neil Craven Posted October 2, 2018 Share Posted October 2, 2018 24 minutes ago, Raptor72 said: It was ok but we realised I’m so anally in control of pan frying steak Think of it as a reversed seared steak ? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 2, 2018 Share Posted October 2, 2018 I reverse seared . But it was rump just maybe try ribeye next time Quote Link to comment Share on other sites More sharing options...
Justin Posted October 5, 2018 Author Share Posted October 5, 2018 What temp did you, of course thickness of steak will make a difference as well, learn fro experience i think, putting my steak on a mo for 1 hour Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 5, 2018 Share Posted October 5, 2018 Yeah I used 56 but I think it wasn’t thick enough. and I probably overheated it on sear Quote Link to comment Share on other sites More sharing options...
Justin Posted October 5, 2018 Author Share Posted October 5, 2018 next time mate Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 5, 2018 Share Posted October 5, 2018 3 minutes ago, Justin said: next time mate Aye will get butchers steak Quote Link to comment Share on other sites More sharing options...
Justin Posted October 5, 2018 Author Share Posted October 5, 2018 yes, that is what I do Quote Link to comment Share on other sites More sharing options...
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