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Sous Vide Rib Eye Steak


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Wow . Perfect tender buttery rib eye steak.

Seared for 60 secs on frying pan turning every 15 secs. Butter in pan for last 20. Hot heat.

Swish steaks around pan to prevent splattering.

I took pan away  from heat from time to time in last 20 secs to prevent butter burning.

Simple perfection.



Edited by Justin
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On 8/17/2018 at 3:21 PM, Justin said:

Oh yes, steak dinner tonight, Ziplock bag immersion method  54c for 1 hour medium rare, sear 3 mins each side.Photos when I cook it.  I will be putting some rosemary ,thyme and a bit of butter in  bag. 




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