Icefever Posted October 27, 2018 Share Posted October 27, 2018 The other week we bought 3 very large gammons, they are all 6 to 7 kg each. Yesterday we cut one in half, one went in the slow cooker, but we thought let see what the other done via sous vide will turn out like? It went into a vac bag with apple and honey, should be out around 4 pm. Ice. Quote Link to comment Share on other sites More sharing options...
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