Mick
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Looks great, definitely got to try this
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Yes it is a whole complete barrel, I haven't sorted the CSG arrangements yet, still thinking it over, just presume something like brick or tiles to stop heat and a metal tray to catch any embers
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Very interesting and a good test, my smoke tubes burn at different rates depending on which smoker I use them in, I can only assume it is the natural through draft that is different
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Looks great
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This is the barrel, the smoke generator is a dust maze type which will sit on a couple of bricks and a metal tray, do you think just drill a few holes in the bottom which can be plugged?
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Thanks for your reply wade, I will get a pic tomorrow
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Just finished my whiskey barrel cold smoker, my question is how much air input at the base do I need thanks Mick
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My smoke tube when used in a pellet smoker lasts only 3 hours, I think because of the through draft
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Amazing experience
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Now that's some present, wonderful, have a great trip, think I will look more into doing this next year
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Looks interesting
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Hi David, great video, I cured some belly identically to this using the same cure and the bacon was far too salty even after soaking for 24 hours, do you think I used too much cure or cured for too long? Thanks
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Great, look forward to it
