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Mick

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Mick last won the day on November 4 2017

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  1. Mick

    Smoked Duck Prosciutto

    Looks great, definitely got to try this
  2. Mick

    Smoker ventilation

    Yes it is a whole complete barrel, I haven't sorted the CSG arrangements yet, still thinking it over, just presume something like brick or tiles to stop heat and a metal tray to catch any embers
  3. Mick

    Help

    Very interesting and a good test, my smoke tubes burn at different rates depending on which smoker I use them in, I can only assume it is the natural through draft that is different
  4. Mick

    Pulled beef nachos and grilled burrito

    Looks great
  5. Mick

    New member alert.

    Hi Baz
  6. Mick

    Smoker ventilation

    This is the barrel, the smoke generator is a dust maze type which will sit on a couple of bricks and a metal tray, do you think just drill a few holes in the bottom which can be plugged?
  7. Mick

    Smoker ventilation

    Thanks for your reply wade, I will get a pic tomorrow
  8. Mick

    Smoker ventilation

    Just finished my whiskey barrel cold smoker, my question is how much air input at the base do I need thanks Mick
  9. Mick

    Help

    My smoke tube when used in a pellet smoker lasts only 3 hours, I think because of the through draft
  10. Mick

    KCBS Judging Course

    Amazing experience
  11. Mick

    KCBS Judging Course

    Now that's some present, wonderful, have a great trip, think I will look more into doing this next year
  12. Mick

    KCBS Judging Course

    Looks interesting
  13. Mick

    Smokevember

    Hi David, great video, I cured some belly identically to this using the same cure and the bacon was far too salty even after soaking for 24 hours, do you think I used too much cure or cured for too long? Thanks
  14. Mick

    kebab

    They look great
  15. Mick

    Smokevember

    Great, look forward to it
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