Mick
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Content Count
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Joined
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Last visited
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It’s been too long, so I fired up the smoker
Mick replied to Thenegativeone's topic in Chewing the fat
True, used to be cheap as chips, same as Jacobs ladder -
It’s been too long, so I fired up the smoker
Mick replied to Thenegativeone's topic in Chewing the fat
I use the brisket point of UK beef more forgiving I find -
Not sure at all
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Macro/bookers for ribs and collar, bobs family butchers for Ausie brisket and pork buts, Tri tip, pichanha etc, grid iron for fantastic dry cured bacon, and rare breed meats
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Thanks Wade I will do that
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Thanks for reply Wade, it's all much more confusing than the original, I am unable to sign in at all as it says my email has not been assigned a user name
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Cheers, I will give him a while to see this and if not will pm him Thanks again
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Is anyone having trouble signing into into the kcbs website, it won’t let me sign in and won’t send me a new password
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2 chopping boards and a knife block
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Arrived today, love it
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Thanks
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Cheers, that’s a great resource
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I need I need to blame someone 😂
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Talked me into it, ordered one
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Looks great, if only I hadn't just got a new thuros.
