Justin Posted November 22, 2018 Share Posted November 22, 2018 I cup oats 2 cups milk 1 cup water. In a bag 68 degs c water 8mmersion method. Seal. 10 hours overnight. Porridge for breakfast . 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted November 23, 2018 Author Share Posted November 23, 2018 (edited) I had this this morning and was not that impressed. Too watery ( i like my porridge thicker texture) and the oats did not break down like they do in the pan. I was using jumbo oats but they were nice a soft so easy to eat. I guess to improve use less liquid than 3 cups to 1 but I use that ratio in the pan and it is perfect. Maybe a higher temperature will help to break down the oats than 68 degs c Edited November 23, 2018 by Justin Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.