Smokin Monkey Posted January 5, 2019 Share Posted January 5, 2019 Any one fancy a Gin & Tonic Steak ? Quote Link to comment Share on other sites More sharing options...
Justin Posted January 5, 2019 Share Posted January 5, 2019 Not sure. That is a ropey rib eye. and he burns it in the sear. Not sure on the sous vide temp either. Might give a go and make it better. Quote Link to comment Share on other sites More sharing options...
Justin Posted January 5, 2019 Share Posted January 5, 2019 www.woodsmokeforum.uk/topic/695-sous-vide-rib-eye-steak/ Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted January 5, 2019 Share Posted January 5, 2019 Gin on steak no thanks ! Pork or chicken maybe Quote Link to comment Share on other sites More sharing options...
Mick Posted January 7, 2019 Share Posted January 7, 2019 Not sure at all Quote Link to comment Share on other sites More sharing options...
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