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Icefever last won the day on June 17

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About Icefever

  • Birthday 12/14/1947

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  1. The same here mate, I have two of my own that I use on my little castiron stove, then we have a set of 4 or 5 that are the SWMBO and never leave the house..😉 Ice.
  2. Instant light is the worse type of charcoal you can use....it as lighter fuel soaked in it....it'll make all you cook taste like shit. You need a chimney to start a small amount of charcoal, then add that to the bbq and add more fuel....go buy lumpwood or briquettes. Ice.
  3. The Butane reg looks used?? (is it ok?? they don't last forever) you need to check the Bar pressure of the blue one with the Webber one to see if they match....just to make sure. Ice.
  4. Not a lot of gas bbq's on here...I had one once, used it about 3 times and that was it....seems a lot of money for what it is??. What about going the whole hog and buy a charcoal bbq?? Ice.
  5. Looks ok to me, wish I had it...😉...as you said it'll need a clean up...a chimney outlet. What heat are you going for??, you'll need a wire rack or bars to hang whatever your smoking.. Ice.
  6. No way should you use sycamore, or any pine trees, they are high in resin and oils that cause a thick smoke when lit, and can give food a bad flavor.. Ice.
  7. I wouldn't use it for a year or so, I have a cherry tree cut into cores, it's now well over a year and just starting to dry. Keep it, but stack it and leave it until next year. Ice.
  8. What about a metal tray to catch any ash that falls out when opening the fire box door???? just my 2 cents?🤔 Ice.
  9. We're off down to Smoke on the water the first week of Sept, getting any more time off work will not be easy.....just have to wait and see, maybe do a day visit?? Ice.
  10. It could be wet sand....I had that a few months back....the heat is drying out the sand???? Ice.
  11. Eddie I've never tried cold smoking at night, I like to keep my eye on things. You're are correct about day time temps......I did one time take a load of ice and fill the bowl in my ProQ and smoke cheese, it worked out ok, but not sure about bacon....I've got 4 slabs of cured bacon in the fridge at the moment but won't be trying any smoking yet, All the best if you decide to have a go.👍. Ice.
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