Justin Posted December 26, 2019 Share Posted December 26, 2019 (edited) Trying to get cold poached salmon so in a gentle vac bag. Dill olive oil and lemon. 50c and 1 hour. Would have brined it for 10 mins first but run out of salt yesterday brining Turkey. Edited January 29, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted December 26, 2019 Author Share Posted December 26, 2019 It falls apart very easy but wow. I cooled in cold water with two freezer blocks. Delicious flavour and texture. A winner. Quote Link to comment Share on other sites More sharing options...
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