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sotv

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Topics posted by sotv

  1.  

    Soaking Wood Chunks Or Wood Chips

    By sotv, in General Discussion

    • 7 replies
    • 536 views
  2.  

    Bone Broth In The Slow Cooker

    By sotv, in Sauces, Rubs and Marinades

    • 16 replies
    • 565 views
  3.  

    Anyone Know Of A Custom Gasket Set For The ProQ Frontier

    By sotv, in ProQ Users

    • 0 replies
    • 749 views
  4.  

    New Bulls-Eye Sauces

    By sotv, in Sauces, Rubs and Marinades

    • 7 replies
    • 578 views
  5.  

    Peach Butchers Paper 1 2

    By sotv, in General Discussion

    • 33 replies
    • 5,892 views
  6.  

    Nice Youtube Instructional Out Of The Box Video Review For The Smartfire

    By sotv, in SmartFire Controller

    • 3 replies
    • 632 views
  7.  

    Gammon Cooking Time?

    By sotv, in Pork

    • 12 replies
    • 650 views
  8.  

    Some New Coca-Cola Blended Flavours On The Market

    By sotv, in Sauces, Rubs and Marinades

    • 2 replies
    • 428 views
  9.  

    What Mustard Do You Use To Coat Your Meats When Needed?

    By sotv, in Sauces, Rubs and Marinades

    • 3 replies
    • 429 views
  10.  

    Ooni Koda Gas-Powered Outdoor Pizza Oven with Carry Cover & Classic Pizza Peel Costco Selling it For £180

    By sotv, in General Discussion

    • 1 reply
    • 935 views
  11.  

    My ProQ Hints & Tips

    By sotv, in ProQ Users

    • 20 replies
    • 11,603 views
  12.  

    Poor Man Burnt Ends

    By sotv, in Beef

    • 0 replies
    • 455 views
  13.  

    Some Cherry Wood Chunks Ordered Off Amazon

    By sotv, in General Discussion

    • 9 replies
    • 1,446 views
  14.  

    Meat Wholesaler Open To The Public In Tamworth

    By sotv, in Local Suppliers

    • 3 replies
    • 420 views
  15.  

    Curried Goat Neck (Smoked)

    By sotv, in Dutch Oven Cooking

    • 0 replies
    • 795 views
  16.  

    Hogget or Goat Smoked?

    By sotv, in General Discussion

    • 3 replies
    • 413 views
  17.  

    Calls To Remove Nitrites From Processed Meats!

    By sotv, in Chewing the fat

    • 5 replies
    • 610 views
  18.  

    Bourbon & Tamari Soy Sauce Marinated Steak

    By sotv, in Beef

    • 3 replies
    • 882 views
  19.  

    Paella

    By sotv, in Seafood

    • 9 replies
    • 857 views
  20.  

    Lemon & Sage Pork Loin

    By sotv, in General Discussion

    • 1 reply
    • 685 views
  21.  

    Food Grade Buckets

    By sotv, in Help!

    • 5 replies
    • 933 views
  22.  

    Afterburner Method & The Coals

    By sotv, in General Discussion

    • 15 replies
    • 863 views
  23.  

    Looking For a Large Circular Drip Tray

    By sotv, in General Discussion

    • 7 replies
    • 528 views
  24.  

    Whole Smoked Duck

    By sotv, in Poultry

    • 18 replies
    • 869 views
  25.  

    Meat Wholesaler Open To The Public In Tamworth

    By sotv, in Local Suppliers

    • 3 replies
    • 314 views
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