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What Mustard Do You Use To Coat Your Meats When Needed?


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Do you ever use mustard to coat your meats when needed before applying a rub?

When I usually do pork (ribs,pulled pork) I use Heinz Yellow Mustard it is mild in flavour and heat. I usually use the honey flavoured one and the plain mild one as well occasionally (They do a hot version as well) They come in a squeezy bottle so I give the meat a squirt of it and spread it over with a silicone brush.

Hot mustard doesn't suit my palate, wondered do others use the strong English Mustards when coating there meat, or go for the milder ones like this?

 

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39 minutes ago, sotv said:

do others use the strong English Mustards when coating there meat, 

No......like yourself, our taste buds are not happy if a meal is to hot. I use dry mustard in a rub I have the recipe for.  We do use milder mustard (the softer type in a bottle).

 

Ice.

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