Jump to content

Poor Man Burnt Ends


sotv

Recommended Posts

Made these today for the first time using Chuck Steak (Why they call them Poor Man burnt Ends though, no idea). Cost me twice as much as Brisket per KG. The fat melts well in a 11 hour cook and has  a real beefy taste  to the finished meat. 

IMG_20190601_182219457.thumb.jpg.66c498eb1fc9c68d7bf56baba8aadfa0.jpg

 

Really tasty and recommend the Bulls Eye Roasted Onion Sauce to try with beef. (No real heat or spice to it) Just a nice Onion backnote taste to the sauce. That went well with the beef I thought.

 

  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...