Steve Harford Posted December 12, 2017 Share Posted December 12, 2017 (edited) I’m about to start some salt beef. My brisket flat is about 4kg so I need a big container to brine it in. I have what looks like the ideal thing, a stainless gastronorm tray with lid. This is obviously food grade but would it be ok to use with a brine do you think? Edited December 12, 2017 by Steve Harford Quote Link to comment Share on other sites More sharing options...
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