Steve Harford Posted December 12, 2017 Share Posted December 12, 2017 (edited) I’m about to start some salt beef. My brisket flat is about 4kg so I need a big container to brine it in. I have what looks like the ideal thing, a stainless gastronorm tray with lid. This is obviously food grade but would it be ok to use with a brine do you think? Edited December 12, 2017 by Steve Harford Quote Link to comment Share on other sites More sharing options...
Wade Posted December 12, 2017 Share Posted December 12, 2017 The stainless gastronorm tray will be fine. If in doubt with other trays, simply line with cling film. Quote Link to comment Share on other sites More sharing options...
Steve Harford Posted December 12, 2017 Author Share Posted December 12, 2017 Thanks Wade Quote Link to comment Share on other sites More sharing options...
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