martin_b Posted June 25, 2019 Share Posted June 25, 2019 Guys I want to do a pork shoulder, slow and low and smokey. Issue is I don't have any wood chunks but I do have bags and bags of wood sawdust i use for cold smoking salmon. I obviously cant put the sawdust directly onto the coals, but would it give sufficient smoke to use the large Pro Q spiral tray just as you would when cold smoking? TIA Martin Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 25, 2019 Share Posted June 25, 2019 Yes go for it Martin. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 25, 2019 Share Posted June 25, 2019 Interesting, don t see why not, so long as it low temps so the mesh does not get too hot. Smoke is smoke. Maybe try and get some pellets next time. Wade can supply. Let us know how the dust method goes Quote Link to comment Share on other sites More sharing options...
martin_b Posted June 26, 2019 Author Share Posted June 26, 2019 thanks.. will give it a go Quote Link to comment Share on other sites More sharing options...
Wade Posted June 26, 2019 Share Posted June 26, 2019 Hi Martin Depending on how hot you will be smoking the pork you may find that the ProQ smoker will just burn the sawdust too quickly. You may want to try making a large foil parcel from several layers of kitchen foil, fill with your sawdust and then punch some holes in the top. Place this over the burning coals (though not directly on them) and you should find that it produces smoke over a longer period. 3 Quote Link to comment Share on other sites More sharing options...
martin_b Posted June 27, 2019 Author Share Posted June 27, 2019 On 6/26/2019 at 8:16 AM, Wade said: Hi Martin Depending on how hot you will be smoking the pork you may find that the ProQ smoker will just burn the sawdust too quickly. You may want to try making a large foil parcel from several layers of kitchen foil, fill with your sawdust and then punch some holes in the top. Place this over the burning coals (though not directly on them) and you should find that it produces smoke over a longer period. Thanks Quote Link to comment Share on other sites More sharing options...
YankeeDoodleSmoker Posted July 6, 2019 Share Posted July 6, 2019 I agree this method should work. The trick is to prevent air flow through the foil, as this will allow flame, and if all you are after is smoke, this should prevent an oxygen supply to it, and just let the smoke out. I would say try and compress it as much as you can though, as this will help it smoke longer by removing as much air from between the shavings as possible. Quote Link to comment Share on other sites More sharing options...
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