Are those the lil devils pellets? Are they any good? It's either those or the traeger hickory pellets I'm gonna be getting.... I'll probably be trying both...
Process for the pig candy... Remove skin from pork belly, cut into fat cubes (ish), coat in a rub of garlic powder, onion powder, hot smoked paprika, cumin, salt&pepper, cayenne pepper, and a pinch of msg. then cooked for 1.5 hours on the kettle, all over to one side with all the coals over to the other side with two chunks of hickory wood for smoke. Rotate them on the grill after 40 minutes so they have equal exposure to the heat.
Then in a foil tray add honey, brown sugar, and apple juice, mix till the sugar is dissolved, add the tray over the coals, add the pork pieces and boil down till it's a caramelised sweet sticky gooey mess.