sotv Posted May 31, 2020 Share Posted May 31, 2020 Only in America, somebody on the Reddit forum posted this Gator he smoked on his pellet Grill yesterday. Just a small 10 lb'er brined overnight in cajun spices and took 4 hours at 250F. Tasted like chicken evidently Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 31, 2020 Share Posted May 31, 2020 Two portions please, and make it Snappy! 😂😂😂😂 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 31, 2020 Share Posted May 31, 2020 Tastes like chicken? Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted May 31, 2020 Share Posted May 31, 2020 Not for me. Now hedgehog from the garden, ethically sourced and low food miles maybe..... Just kidding I couldn't harm our prickly friends in the garden. Cheers n Gone Nick On 5/30/2020 at 1:16 PM, Smokin Monkey said: This is one answer it got of FB “Stick that thing over a campfire, & let it get pissed off for a while. Move it to a cooler spot if it starts making weird sounds. My Cajun Grandma cooked on that thing over a backyard fire pit while I grew up in Louisiana. Best food ever! I’m sure it had to do with spices, though. Now that I’m all grown up, I’ve realized that cooking is nothing more than breaking down food with heat so our little human bodies can process it. Char & cayenne just add to the enjoyment! Cook on!!! 🤗” And ”That is awesome, can you grab some more pics like underside/stand and such? ” 1 Quote Link to comment Share on other sites More sharing options...
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