martin_b Posted May 21, 2020 Share Posted May 21, 2020 Gents, The wife has got a couple of smallish <2kg supermarket joints one pork shoulder and a beef brisket. Is there any reason I couldn't slow cook them together, and save some heat beads? 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 21, 2020 Share Posted May 21, 2020 No get them on together, and cook to each piece of meats IT. Quote Link to comment Share on other sites More sharing options...
Wade Posted May 21, 2020 Share Posted May 21, 2020 Although they may need some individual attention while cooking - get them in together and help save the planet 🗻🌴 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted May 21, 2020 Share Posted May 21, 2020 I often cook many meats together on my WSM. At Christmas I do a Gammon Joint and Side of Salmon on the top rack at the same time. I do use Dual probes to monitor the individual cooks. Quote Link to comment Share on other sites More sharing options...
martin_b Posted May 21, 2020 Author Share Posted May 21, 2020 Thanks Ive got an inkbird so I'll use that and cook them together. Quote Link to comment Share on other sites More sharing options...
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