Icefever Posted August 5, 2018 Share Posted August 5, 2018 Tomorrow is our 12 anniversary....so yesterday we had a baptism by fire...or bbq. ? The family came over and we had a great time, plenty of food and enough drink. Started off by setting all of our kit, Landmann for the ribs and keema fattie, rotisserie for a boned leg of lamb, and the Brinkman for a chicken with jacket spuds. I've never run 3 items of bbq'ing at any time, I was amazed that it all worked out with all the meats ready for the table at the same time. I did Steve J keema fattie....everyone raved about it, I didn't get as many photos as I would have liked to....but there's a few. no 1...Bacon Weave ready for the rolling out. no 2...Ribs at the first hour mark..we did our own rub, one off the YouTube...turned out great. no 3..This is the lamb, it just fell apart....cooked in foil. no 4...What can I say...the Keema fattie our "pièce de résistance of the meal" That's one for next weekend. no 5..Last but by no means least...the ribs, these were the ones on the left of the grill. 2 2 Quote Link to comment Share on other sites More sharing options...
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