Shisui2010 Posted August 8, 2022 Share Posted August 8, 2022 (edited) I'm unsure if that is really doable or possible. Will they remain intact while submerged and after being burned? Just an idea I had. youtube thumbnail download Edited August 16, 2022 by Shisui2010 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 8, 2022 Share Posted August 8, 2022 It should work, if you are worried mix egg into the mince mixture. One per bag. They should sink as long as they are vacced properly, if not stick a teaspoon in the bag too. I think make them at least thicker, maybe an inch otherwise they will get too compacted by the seal. and the flash sear in hot pan with some butter and a little oil like a steak. Look forward to your write up on this as i can not seen anything on forum covering this Quote Link to comment Share on other sites More sharing options...
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