sub333 Posted October 21, 2022 Share Posted October 21, 2022 I generally use Weber briquettes rather than lumpwood, but I've seen a few links to 'superior' charcoal brands, but I have no idea if they're actually better. - Woodsmith - Whittle & Flame - Alderline I gather that lumpwood burns hotter than briquettes, but is one type better than the other? Am keen to try a couple of different brands, but don't want to pay through the nose for something that isn't noticeably better. Thanks for any advice. Quote Link to comment Share on other sites More sharing options...
Steveh Posted November 13, 2022 Share Posted November 13, 2022 I tend to buy charcoal that is described as 'restaurant quality' rather than standard charcoal. I use a kamado, so I tend to notice the brands that create more ((unhelpful) ash. At the moment, Big K is my charcoal of choice. I'm not sure if it is the best one... but it works well for what I do. Not tried the ones you've listed. Steve 1 Quote Link to comment Share on other sites More sharing options...
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