Sooty Posted July 20, 2022 Share Posted July 20, 2022 Hi, I’ve not cooked Beef Short Ribs before - so I’ve got a couple of Q’s… How much - Weight or number of ribs - should I be getting per (hungry) person? I’ve seen ribs from ex-dairy cows for sale on-line (Coombe Farm Organic) - are these a good choice? Any other tips for cooking ribs low & slow welcomed Many Thanks 1 Quote Link to comment Share on other sites More sharing options...
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