AdamG Posted May 12, 2020 Share Posted May 12, 2020 I have decided Im ready for my first attempt at beef brisket...apart from one thing. What should I ask the butcher for exactly? he usually has the trimmed and rolled ones (not sure if these will be trimmed to much?) in but I am going to try and order in advance, do I just need to ask for an untrimmed brisket? Thanks in advance👍 Quote Link to comment Share on other sites More sharing options...
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