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sotv

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Topics posted by sotv

  1.  

    Food Grade Buckets

    By sotv, in Help!

    • 5 replies
    • 933 views
  2.  

    Cooking With A Tagine On A Grill, Anyone Own One Or Tried It Before?

    By sotv, in Help!

    • 5 replies
    • 1,463 views
  3.  

    First Go With The Weber Elevations Tiered Grilling System And Some Lebanese Kebabs On My Smokefire

    By sotv, in Weber Users

    • 5 replies
    • 696 views
  4.  

    Hake and Clams in Garlic and Wine Sauce In a Cast Iron Skillet

    By sotv, in Seafood

    • 5 replies
    • 504 views
  5.  

    Freezing Steaks To Avoid Ice Crystals

    By sotv, in Beef

    • 5 replies
    • 397 views
  6.  

    Today's Breakfast

    By sotv, in Bacon

    • 5 replies
    • 759 views
  7.  

    Knife Storage

    By sotv, in General Discussion

    • 5 replies
    • 624 views
  8.  

    Lidl British Extra Mature Cheese 10-11/8 £2.39 for 830g

    By sotv, in Cheese

    • 5 replies
    • 1,112 views
  9.  

    Vacpacing Bacon Whilst It Is Curing?

    By sotv, in Bacon

    • 5 replies
    • 452 views
  10.  

    Making Your Own Stock From Leftover Carcasses

    By sotv, in Other

    • 5 replies
    • 410 views
  11.  

    Applying Rubs To Meat

    By sotv, in General Discussion

    • 4 replies
    • 395 views
  12.  

    Char-Broil Flavor Chamber Infusion Cooker, Anyone Own One With Feedback?

    By sotv, in General Discussion

    • 4 replies
    • 685 views
  13.  

    Anyone Any Experience With The Inkbird ITC-308 For Controlling Temp In A Cold Smoking Cabinet

    By sotv, in Help!

    • 4 replies
    • 509 views
  14.  

    Post Any Black Friday Deals Here

    By sotv, in General Discussion

    • 4 replies
    • 535 views
  15.  

    Firepit Advice Or Recommendations

    By sotv, in Chewing the fat

    • 4 replies
    • 417 views
  16.  

    Harry Soo Does a Mini 50lb Hog On The Weber Smokefire EX6

    By sotv, in Pellet Smokers

    • 4 replies
    • 1,126 views
  17.  

    Asian Pulled Pork

    By sotv, in Pork

    • 4 replies
    • 378 views
  18.  

    Bread Stones, Best Material To Get One In?

    By sotv, in Help!

    • 4 replies
    • 345 views
  19.  

    Pulled Pork Carnitas

    By sotv, in Pork

    • 3 replies
    • 1,302 views
  20.  

    Slow Roast Gammon With A Honey + Marmalade Glaze

    By sotv, in Pork

    • 3 replies
    • 366 views
  21.  

    See You Later Alligator!

    By sotv, in General Discussion

    • 3 replies
    • 474 views
  22.  

    Cheesecloth That Is Suitable For Straining Pork Lard Liquid

    By sotv, in General Discussion

    • 3 replies
    • 731 views
  23.  

    A Few Black Friday Deals I have Found

    By sotv, in Chewing the fat

    • 3 replies
    • 643 views
  24.  

    Bourbon & Tamari Soy Sauce Marinated Steak

    By sotv, in Beef

    • 3 replies
    • 882 views
  25.  

    What Mustard Do You Use To Coat Your Meats When Needed?

    By sotv, in Sauces, Rubs and Marinades

    • 3 replies
    • 429 views
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