sotv Posted July 30, 2018 Share Posted July 30, 2018 Currently make a fresh batch up for ever cook using a fine mesh sieve, to apply it. Thinking of getting something like one of these shakers Amazon Think it might be a bit too fine the mesh though? I run my rub ingredients through a grinder first, but darker sugars can become very fine doing this but will firm up and can clump into small balls again over a few weeks, I find. Think the idea of one is sound as this will store it as well as has a seperate lid to keep the Rub fresh for a while. Anyone have a tried and trusted implement they have and use regularly they can recommend to shake the rub over the meat and keep it airtight and fresh for a few weeks at least Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 30, 2018 Share Posted July 30, 2018 Got some in Wilkos very similar with holes in the top and a plastic cover. Quote Link to comment Share on other sites More sharing options...
Wade Posted August 1, 2018 Share Posted August 1, 2018 If you are looking to use a shaker then you will probably be better using something like this Spice Dredger. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted August 1, 2018 Author Share Posted August 1, 2018 Bought the Kitchencraft with the medium hole from Amazon yesterday, for under £6 hopefully will do the job and not to big a layout to find out. Hoping it will give a more even layer of rub over the meat and not peaks of rub that the sieve can leave. Quote Link to comment Share on other sites More sharing options...
Wade Posted August 1, 2018 Share Posted August 1, 2018 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.