sotv Posted July 19, 2020 Share Posted July 19, 2020 Does anybody make there own lard from pork fat trimmings on here? I want to have a go at making some (along with the crackling afterwards) from the rendered pork, but wondering what sort of cheesecloth is best for straining once done. Can you only use cheesecloth suitable for single use for pork fat or are the re-washable ones usable for a task like this? If you do make your own, any recommendations you may have, if you do this sort of thing I would be grateful. Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.