sotv Posted April 11, 2021 Share Posted April 11, 2021 (edited) Thinking about investing in a Tagine for my Pellet Grill. Ruled out the ceramic based ones and looking at one with a cast iron base with a ceramic cone as I think it would be better suited for a grill and could still be used in an oven indoors. Item dimensions are L x W x H 27 x 27 x 21 centimetres, I realise liquid is a factor, but how many could I expect to feed with something this size Anyone any experience of doing this sort of cooking outdoors and is it a worthwhile investment? as looking at just shy of £45 for this one by Napoleon. But I've always enjoyed it as a meal at restaurants but never owned a Tagine before. Thanks Edited April 11, 2021 by sotv Quote Link to comment Share on other sites More sharing options...
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