Scott T

I'm looking for a meat grinder to use up brisket and other meat trimmings. I've found one, just under £100...https://adexa.co.uk/Food-Prep-Machines-29/Meat-Mincers-228/Professional-Meat-Grinder-168kg-hour-stainless-steel-Adexa-MGW180 Has anyone got one and is it a decent one? Appreciate any feedback...

They were absolutely spot ot on! 😊😋 getting the hang of this offset smoker now..😊👍

😂😂😊👍

Looking great. Penang curry here tomorrow...😋😋😋

Lol, yeah 😂

Apologies if this is in the wrong place. And I'm having to use my phone to upload 😏 I'm using my offset smoker today for baby back ribs. I made a hot and spicy sauce and let them marinate overnight. I'm trying out a new method with the coals, kind of a snake method. By new method I mean new to me, on the offset. I added a piece of oak, just to see what it does to the flavour. I just noticed the ribs look like a lobster 😂. Must do a better trimming job next time! Did a 3-2-1 on these....turned out fantastic 👍😋😊

Will have a look 👍

Thanks for that 👍

I like the rubs from Firefly. Also like to make my own, but Firefly pig rub is the best, for me at the moment.

It's looks good, will have a look at their website 👍

Thanks for that Ice 👍

Cheers for that cheers for that 👍

Thanks for that Wade. 😎

Just a quick one, I probabably missed it somewhere, but where do those that use offset smokers get their wood supply from? I can find suppliers of apple, oak and such online, but i would like some bigger split pieces of wood. Would help me get a longer, lower cook out of my smoker. Thanks in advance, S.

Haven't got round to making a charcoal box for it yet.when I do, I'll post the results.