Beavis69 Posted March 7, 2019 Share Posted March 7, 2019 Morning. ordered a brisket from John Davidson’s, and it has arrived frozen. i was planning to wet age it for a couple of weeks before smoking. it is in a cryopac. it has a slaughter and packing date. just wondered if anyone has done this previously and if it ok to wet ago from frozen? looking to age for 30 days from the packing date. thanks Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 7, 2019 Share Posted March 7, 2019 @Wade or @MarcWillm? Quote Link to comment Share on other sites More sharing options...
Justin Posted March 7, 2019 Share Posted March 7, 2019 intresting Quote Link to comment Share on other sites More sharing options...
Reesyd Posted March 13, 2019 Share Posted March 13, 2019 Very interesting... What is wet ageing please? Cheers Quote Link to comment Share on other sites More sharing options...
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