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sub333

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Topics posted by sub333

  1.  

    Well, this looks interesting...!

    By sub333, in ProQ Users

    • 1 reply
    • 321 views
  2.  

    Do different levels = different smoking time?

    By sub333, in ProQ Users

    • 3 replies
    • 270 views
  3.  

    Dry brisket

    By sub333, in Beef

    • 5 replies
    • 431 views
  4.  

    Baby backs

    By sub333, in Pork

    • 8 replies
    • 478 views
  5.  

    Best charcoal

    By sub333, in General Discussion

    • 1 reply
    • 593 views
  6.  

    Chilli jam recipe - any suggestions?

    By sub333, in Sauces, Rubs and Marinades

    • 0 replies
    • 499 views
  7.  

    Buying meat online 1 2

    By sub333, in Chewing the fat

    • 36 replies
    • 5,588 views
  8.  

    Short ribs

    By sub333, in Beef

    • 3 replies
    • 1,293 views
  9.  

    Spritzing

    By sub333, in Chewing the fat

    • 4 replies
    • 747 views
  10.  

    Cold-smoked salmon query

    By sub333, in Seafood

    • 21 replies
    • 1,128 views
  11.  

    Aaron Franklin Masterclass

    By sub333, in Chewing the fat

    • 0 replies
    • 527 views
  12.  

    Brisket cooking time

    By sub333, in Chewing the fat

    • 3 replies
    • 963 views
  13.  

    St Louis ribs

    By sub333, in Pork

    • 12 replies
    • 1,837 views
  14.  

    Mould – and lots of it!

    By sub333, in Chewing the fat

    • 12 replies
    • 603 views
  15.  

    Rubs

    By sub333, in General Discussion

    • 9 replies
    • 753 views
  16.  

    Short ribs

    By sub333, in Beef

    • 15 replies
    • 1,132 views
  17.  

    Cote de boeuf question

    By sub333, in Beef

    • 7 replies
    • 1,095 views
  18.  

    Ribs question

    By sub333, in Pork

    • 9 replies
    • 1,175 views
  19.  

    First brisket

    By sub333, in Beef

    • 22 replies
    • 1,842 views
  20.  

    Where to buy dry rub shakers?

    By sub333, in Sauces, Rubs and Marinades

    • 8 replies
    • 685 views
  21.  

    Lamb shoulder

    By sub333, in Lamb

    • 10 replies
    • 1,410 views
  22.  

    Timings

    By sub333, in General Discussion

    • 5 replies
    • 425 views
  23.  

    Big K

    By sub333, in General Discussion

    • 0 replies
    • 476 views
  24.  

    Cheddar and Jarlsberg

    By sub333, in Cheese

    • 13 replies
    • 1,196 views
  25.  

    Beercan chicken

    By sub333, in Poultry

    • 12 replies
    • 1,286 views
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