sub333 Posted February 26 Share Posted February 26 Smoked some baby backs over lumpwood and hickory and maple chunks. V tasty but a touch dry. Served with roasted corn and potato salad. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26 Share Posted February 26 Maybe a bit overdone equals bit dry but live and learn for the perfect ribs. I did some the other day. Apple juice and double wrapped foil tight from start and then open up for last half hour. They were very nice even with out a sauce 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 26 Share Posted February 26 looking good🤤 1 Quote Link to comment Share on other sites More sharing options...
sub333 Posted February 26 Author Share Posted February 26 14 minutes ago, Justin said: Maybe a bit overdone equals bit dry but live and learn for the perfect ribs. I did some the other day. Apple juice and double wrapped foil tight from start and then open up for last half hour. They were very nice even with out a sauce Ah, interesting - you wrap them from the word go? I must try that. I've done beef short ribs a few times and they've always turned out well, but have never nailed pork ribs. Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26 Share Posted February 26 Yes.Effectively steam them in Apple juice or whatever then remove foil for 30/45 mins or whatever to bark and get to target temp and sauce if you want sauce 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26 Share Posted February 26 Weber recipe. Ok to share as it is on their website as a recipe too 1 Quote Link to comment Share on other sites More sharing options...
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