sub333 Posted February 26, 2023 Share Posted February 26, 2023 Smoked some baby backs over lumpwood and hickory and maple chunks. V tasty but a touch dry. Served with roasted corn and potato salad. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26, 2023 Share Posted February 26, 2023 Maybe a bit overdone equals bit dry but live and learn for the perfect ribs. I did some the other day. Apple juice and double wrapped foil tight from start and then open up for last half hour. They were very nice even with out a sauce 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted February 26, 2023 Share Posted February 26, 2023 looking good🤤 1 Quote Link to comment Share on other sites More sharing options...
sub333 Posted February 26, 2023 Author Share Posted February 26, 2023 14 minutes ago, Justin said: Maybe a bit overdone equals bit dry but live and learn for the perfect ribs. I did some the other day. Apple juice and double wrapped foil tight from start and then open up for last half hour. They were very nice even with out a sauce Ah, interesting - you wrap them from the word go? I must try that. I've done beef short ribs a few times and they've always turned out well, but have never nailed pork ribs. Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26, 2023 Share Posted February 26, 2023 Yes.Effectively steam them in Apple juice or whatever then remove foil for 30/45 mins or whatever to bark and get to target temp and sauce if you want sauce 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted February 26, 2023 Share Posted February 26, 2023 Weber recipe. Ok to share as it is on their website as a recipe too 1 Quote Link to comment Share on other sites More sharing options...
U can do that again Posted June 25, 2023 Share Posted June 25, 2023 Trying some Sriacha marinaded ribs today, serve with green salad & cold potatoes, might also try a venison burger which has chimichurri sauce centre...... Quote Link to comment Share on other sites More sharing options...
sub333 Posted June 25, 2023 Author Share Posted June 25, 2023 On 2/26/2023 at 9:05 PM, Justin said: Weber recipe. Ok to share as it is on their website as a recipe too Justin, am trying this recipe today - will report back! Quote Link to comment Share on other sites More sharing options...
sub333 Posted June 25, 2023 Author Share Posted June 25, 2023 They were very good. Cooked well, and still with a bit of chew. I gave them a lick of Frank's at the end, then let it set. Thanks to @Justinfor sharing the recipe 🙂 1 1 Quote Link to comment Share on other sites More sharing options...
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