sotv Posted November 27, 2020 Share Posted November 27, 2020 I know things like butter cheese & bacon smoke better @ colder temps and fish at slightly warmer temps. Got myself an Inkbird thermostat now so have a bit more control over these sort of things if I need to raise the temps in the cabinet over the outside air temp. Wondered if anybody had a guide or something for ideal temps? Quote Link to comment Share on other sites More sharing options...
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