martin_b

Most tolerant joint?

By martin_b, April 29, 2019 in Food Safety

Additional Smoker

By martin_b, January 28, 2019 in Charcoal Smokers

Cold Smoking on a hot day.

By martin_b, August 24, 2019 in Callow Users

• salmon
• cold smoke hot day

Nuts.

By martin_b, January 25, 2019 in Other

New Vacuum packer..

By martin_b, February 5, 2019 in General Discussion

• vacuum

Inedible Chicken wings.

By martin_b, May 20, 2019 in Chewing the fat

Hot smoking with sawdust.

By martin_b, June 25, 2019 in Methods

Cold then hot?

By martin_b, January 26, 2023 in Poultry

BBQ timings

By martin_b, July 15, 2022 in General Discussion

• timings

Pulled Pork minimum size?

By martin_b, May 8, 2020 in Pork

Cooking joints together.

By martin_b, May 21, 2020 in General Discussion

SNAFU with Salmon.

By martin_b, March 19, 2021 in Seafood

perfect Saturday

By martin_b, February 2, 2019 in Chewing the fat

BBQ tools.

By martin_b, July 18, 2019 in General Discussion

Another one from Surrey

By martin_b, January 24, 2019 in Roll Call

Best Sugar

By martin_b, December 24, 2019 in Curing techniques

What do I need..

By martin_b, February 13, 2021 in General Discussion

Curing Salmon Low salt.

By martin_b, March 14, 2019 in Curing techniques

Salmon & Cling film

By martin_b, March 17, 2021 in Seafood

Which to freeze.

By martin_b, January 29, 2019 in General Discussion

Meat.

By martin_b, February 23, 2021 in General Discussion

Beer clubs

By martin_b, January 28, 2019 in Wine Making and Brewing

Prawns.

By martin_b, March 30, 2021 in Seafood

Biltong

By martin_b, April 22, 2020 in Beef

Incinerator smoker

By martin_b, November 13, 2023 in General Discussion